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Browsing by Author Aleixandre, Andrea
Showing results 1 to 5 of 5
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 4-Sep-2019 | Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index | Aleixandre, Andrea; Benavent-Gil, Yaiza; Rosell, Cristina M. CSIC ORCID | artículo |
| embargoedAccess |  | 2-Jun-2021 | In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure | Aleixandre, Andrea; Benavent Gil, Yaiza; Moreira, R.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 18-Apr-2022 | Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches | Gisbert, Mauro; Aleixandre, Andrea; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID ; Moreira, Ramón | artículo |
| openAccess |  | 1-May-2022 | Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility | Aleixandre, Andrea; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 27-Sep-2021 | Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions | Aleixandre, Andrea; Gil, Jose Vicente; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID | artículo |
