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Browsing by Author Aldai, Noelia

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessEmbargo. Digital.CSIC..pdf.jpg2018An alternative beef production system in mountain areas of northern Spain: genotype effectBeldarrain, L. R.; Aldai, Noelia CSIC ORCID; Lavín, Paz CSIC ORCID ; Jaroso, R.; Mantecón, Ángel R. CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2017An assessment of the fatty acid composition of horse-meat available at the retail level in northern SpainBelaunzaran, X.; Lavín, Paz CSIC ORCID ; Barron, L.J.R.; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC ORCIDartículo
closedAccessEmbargo. Digital.CSIC..pdf.jpgFeb-2012Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steersLi, C.; Aldai, Noelia CSIC ORCID; Vinsky, M.; Dugan, M. E. R.; McAllister, T. A.artículo
openAccessALDAI, N_Breed effect.pdf.jpg2012Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid compositionAldai, Noelia CSIC ORCID; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID artículo
closedAccessEmbargo. Digital.CSIC..pdf.jpg2012Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of northern spainAldai, Noelia CSIC ORCID; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID póster de congreso
openAccessBalaunzarán, X._Caracterización de la carne de caballo (2015).pdf.jpg9-Nov-2015Caracterización de la carne de caballo comercializada en el Norte de España: composición química y perfil de ácidos grasosBelaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC ORCIDpóster de congreso
openAccessAldai, N. et al_ AIDA 2015.pdf.jpgMay-2015Caracterización de la carne de caballo: composición química y perfil de ácidos grasosBelaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Aldai, Noelia CSIC ORCIDcomunicación de congreso
openAccessjsfa.11293.pdf.jpg3-May-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC ORCID; Sentandreu, Enrique CSIC ORCID; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
closedAccessaccesoRestringido.pdf.jpg23-Aug-2015Characterization of retail horse-meat in Northern Spain: Chemical composition and fatty acid profileBelaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC ORCIDcomunicación de congreso
openAccessFuente-Garcia-Proteomics2020.pdf.jpg9-May-2020Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH ValuesFuente-Garcia, Claudia; Sentandreu, Enrique CSIC ORCID; Aldai, Noelia CSIC ORCID; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCIDartículo
openAccessMantecon, A.R. et al._AIDA 2015.pdf.jpgMay-2015Efecto del genotipo en la calidad nutricional de la carne de terneros producidos en el Valle del Nansa (Cantabria)Aldai, Noelia CSIC ORCID; Lavín, Paz CSIC ORCID ; Jaroso, Raquel CSIC; Sánchez Briñas, B.; Mantecón, Ángel R. CSIC ORCID comunicación de congreso
openAccessBeldarrain et al 2020.pdf.jpg9-Dec-2019Effect of ageing time on consumer preference and sensory description of foal meatBeldarrain, Lorea R.; Etaio, Iñaki; Morán, Lara CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCID; Barron, Luis Javier R.; Aldai, Noelia CSIC ORCIDartículo
closedAccessEmbargo. Digital.CSIC..pdf.jpgJun-2013Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambsMorán, Lara CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Panseri, S.; Aldai, Noelia CSIC ORCID; Jordan, M. J.; Chiesa, L. M.; Andrés, Sonia CSIC ORCID artículo
openAccessANIMAL-17-60171_R2prueba.pdf.jpg2018Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meatBelaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC ORCIDartículo
openAccessJun-2014Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samplesAndrés, Sonia CSIC ORCID ; Morán, Lara CSIC ORCID; Aldai, Noelia CSIC ORCID; Tejido, María L. CSIC; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID artículo
closedAccess2012Evaluating the in vitro metabolism of docosahexaenoic acid in sheep rumen fluidAldai, Noelia CSIC ORCID; Hervás, Gonzalo CSIC ORCID ; Belenguer, Álvaro CSIC ORCID ; Frutos, Pilar CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.artículo
openAccess2020Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Oliván, Mamen; Aldai, Noelia CSIC ORCID; Sentandreu, Enrique CSIC ORCIDdataset
openAccess2021Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID; Fuente García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC ORCID; Yusà, Vicent; Sentandreu, Miguel Angel CSIC ORCIDdataset
openAccess13-Aug-2017Feeding affected the neutral and polar lipid composition of muscle in foalsBelaunzaran, X; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC ORCIDpóster de congreso
openAccess2021Horse meat production in northern Spain: ecosystem services and sustainability in high nature value farmlandInsausti, K.; Beldarrain, L. R.; Lavín, Paz CSIC ORCID ; Aldai, Noelia CSIC ORCID; Mantecón, Ángel R. CSIC ORCID ; Saez, J. L.; Canals, R. M.artículo