Mostrando resultados 7 a 21 de 21
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2020 | Digestive stability and bioaccessibility of antioxidants in prickly pear fruits from the Canary Islands: Healthy foods and ingredients | Gómez-Maqueo, Andrea; Antunes-Ricardo, Marilena; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | 2021 | Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya L.) and its impact on tissue microstructure | Lara-Abia, Sara CSIC ORCID; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | 19-ene-2022 | Effect of ultrasound-assisted extraction of carotenoids from papaya (Carica papaya L. cv. sweet mary) using vegetable oils | Lara-Abia, Sara CSIC ORCID; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2018 | Effects of high hydrostatic pressure on atioxidant and anti-inflammatory activities in Mexican vigor and Spanish sanguinos prickly pears | Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | póster de congreso |
closedAccess | | 2018 | Encapsulation of bioactives from prickly pear fruit (Opuntia ficus-indica) for healthier food applications: Improvement of bioaccessibility and bioactivity | García-Cayuela, Tomás CSIC ORCID; Guajardo-Flores, Daniel; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | póster de congreso |
closedAccess | | 2019 | Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach | Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2021 | High hydrostatic pressure-assisted extraction of carotenoids from papaya (Carica papaya L. cv. Maradol) tissues using soybean and sunflower oil as potential green solvents | Lara-Abia, Sara CSIC ORCID; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2019 | Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante) | Cano, M. Pilar CSIC ORCID ; Gómez-Maqueo, Andrea; Fernández-López, Rebeca; Welti-Chanes, Jorge; García-Cayuela, Tomás CSIC ORCID | artículo |
openAccess | | 10-jul-2023 | Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions | Lara-Abia, Sara CSIC ORCID; Lobo-Rodrigo, Gloria; Pérez-Pascual, Noelia; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2018 | In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food | García-Cayuela, Tomás CSIC ORCID; Nuño-Escobar, Beatriz; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | 15-feb-2019 | In vitro fecal fermentation of high pressure-treated fruit peels used as dietary fiber sources | Tejada-Ortigoza, Viridiana; Garcia-Amezquita, Luis Eduardo; Kazem, Ahmad E.; Campanella, Osvaldo H.; Cano, M. Pilar CSIC ORCID ; Hamaker, Bruce R.; Serna-Saldívar, Sergio O.; Welti-Chanes, Jorge | artículo |
closedAccess | | 2019 | Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response | Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Fernández-López, Rebeca; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2020 | Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells | Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | 2023 | Supplementary Materials: Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions | Lara-Abia, Sara CSIC ORCID; Lobo-Rodrigo, Gloria; Pérez-Pascual, Noelia; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | dataset |
closedAccess | | 2018 | Use of ultrasounds to improve the extraction of bioactive (phenolics and betalains) compounds from prickly pear (Opuntia ficus-indica) by-products | García-Cayuela, Tomás CSIC ORCID; Nuño-Escobar, B.; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | póster de congreso |