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Navegación por Autor Waterhouse, Andrew L.
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2021 | Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker | Magdaleno-Tapia, Cristina; Quifer-Rada, Paola; Rodríguez-Rodríguez, Elena; Estévez Santiago, Rocío CSIC ORCID; Waterhouse, Andrew L.; Lamuela-Raventós, Rosa M.; Olmedilla-Alonso, Begoña CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID | artículo |
closedAccess | | 7-sep-2001 | HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A. | artículo |
openAccess | | 2019 | Proanthocyanidins, a class of dietary polyphenols: assessment in feces as potential intake biomarker | Magdaleno-Tapia, Cristina; Quifer-Rada, Paola; Rodríguez-Rodríguez, Elena; Estévez Santiago, Rocío CSIC ORCID; Waterhouse, Andrew L.; Lamuela-Raventós, Rosa M.; Olmedilla-Alonso, Begoña CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID | póster de congreso |
closedAccess | | jun-2018 | Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Henschen, Charlie; Cantu, Annegret; Watrelot, Aude A.; Waterhouse, Andrew L. | artículo |