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openAccessTIFS-2021-Wang.pdf.jpg20-abr-2021Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiotaWang, Min; Zhou, Jianjun; Selma Royo, Marta; Simal Gandara, Jesús; Collado, María Carmen CSIC ORCID; Barba, Francisco J. CSIC ORCIDartículo
openAccessFood Chemistry2023-WangMin.pdf.jpg21-oct-2022Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysisWang, Min; Zhou, Jianjun; Castagnini, Juan Manuel; Berrada, Houda; Barba, Francisco J. CSIC ORCIDartículo
openAccessIFSET2022-Zhou.pdf.jpg2-ago-2022Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol compositionZhou, Jianjun; Wang, Min; Berrada, Houda; Zhu, Zhenzhou; Grimi, Nabil; Barba, Francisco J. CSIC ORCIDartículo
openAccessseparations-08-00187-v2.pdf.jpg14-oct-2021Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory ActivitiesWang, Min; Zhou, Jianjun; Pallarés, Noelia; Bäuerl, Christine CSIC ORCID ; Collado, María Carmen CSIC ORCID; Dar, Basharat Nabi; Barba, Francisco J. CSIC ORCIDartículo
openAccessFoodChem2023-Zhou.pdf.jpg5-sep-2022The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulationZhou, Jianjun; Wang, Min; Bäuerl, Christine CSIC ORCID ; Cortés Macías, Erika; Calvo Lerma, Joaquim CSIC ORCID; Collado, María Carmen CSIC ORCID; Barba, Francisco J. CSIC ORCIDartículo