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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessImpact_saponin_2019.pdf.jpg2019Impact of a Saponin-Free Quinoa Extract on Microbial Spoilage in Chilled Lean and Fatty FishMiranda, José M.; Vega-Gálvez, Antonio; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDcapítulo de libro
closedAccess2013Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) filletsOrtiz, Jaime; Lemus-Mondaca, Roberto; Vega-Gálvez, Antonio; Ah-Hen, Kong; Puente-Díaz, Luis; Zura-Bravo, Liliana; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2014Quality enhancement of chilled sardine (Sardina pilchardus) by employment of quinoa (Chenopodium quinoa Willd.) extractZura-Bravo, Liliana; Trigo, Marcos CSIC ORCID; López, Montserrat; Gallardo, José Manuel CSIC; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessEffect_glazing_2018.pdf.jpg2018The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fishTrigo, Marcos CSIC ORCID; Rodríguez, Alicia; Dovale-Rosabal, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessImpact_quinoa_2018.pdf.jpg2018The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling StoragMiranda, José M.; Carrera, Mónica CSIC ORCID ; Pastén, Alexis; Vega-Gálvez, Antonio; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
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