Mostrando resultados 4 a 13 de 13
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2020 | Comparison of bioactive compounds content and techno-functional properties of pea and bean flours and their protein isolates | Pedrosa, Mercedes M.; Varela, Alejandro; Domínguez-Timón, Fátima CSIC; Tovar, C. A.; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Díaz, M. Teresa | artículo |
closedAccess | | 2011 | Content and distribution of protein, sugars and inositol phosphates during the germination and seedling growth of two cultivars of Vicia faba | Goyoaga, C.; Burbano, C.; Cuadrado Hoyos, María Carmen; Romero, Concepción; Guillamón Fernández, Eva; Varela, Alejandro; Pedrosa, M. M.; Muzquiz, M. | artículo |
closedAccess | | 2008 | Content and distribution of vicine, convicine and L-DOPA during germination and seedling growth of two Vicia faba L. varieties | Goyoaga, C.; Burbano, C.; Cuadrado Hoyos, María Carmen; Varela, Alejandro; Guillamón Fernández, Eva; Pedrosa, M. M.; Muzquiz, M. | artículo |
closedAccess | | 2015 | Determination of β-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis | Sacristán, Mara; Varela, Alejandro; Pedrosa, M. M.; Burbano, C.; Cuadrado Hoyos, María Carmen; Legaz, M. Estrella; Muzquiz, M. | artículo |
openAccess | | 2022 | Effect of different technological factors on the gelation of a low-lectin bean protein isolate | Moreno Conde, Helena María CSIC ORCID; Díaz, M. Teresa; Borderías, A. Javier CSIC ORCID ; Domínguez-Timón, Fátima CSIC; Varela, Alejandro; Tovar, C. A.; Pedrosa, Mercedes M. | artículo |
openAccess | | 28-oct-2022 | Hybrid Gold Nanorod-Based Nanoplatform with Chemo and Photothermal Activities for Bimodal Cancer Therapy | Arellano, Lilia; Villar-Álvarez, Eva; Varela, Alejandro; Figueroa, Valeria; Fernández-Vega, Javier; Cambón, Adriana; Prieto, Gerardo; Barbosa, Silvia; Taboada, Pablo | artículo |
closedAccess | | 2009 | Influence of thermal processing on IgE reactivity to lentil and chickpea proteins | Cuadrado Hoyos, María Carmen; Cabanillas, Beatriz; Pedrosa, M. M.; Varela, Alejandro; Guillamón Fernández, Eva; Muzquiz, M.; Fernández Crespo, Jesús; Rodríguez, Julia; Burbano, C. | artículo |
closedAccess | | 2015 | Novel fiber-rich lentil flours as snack-type functional foods An extrusion cooking effect on bioactive compounds | Morales, Patricia; De J. Berrios, José; Varela, Alejandro; Burbano, C.; Cuadrado Hoyos, María Carmen; Muzquiz, M.; Pedrosa, M. M. | artículo |
closedAccess | | 2017 | Replacing soybean for winter peas in heavy-pig diets Productive impact of the level of protease inhibitors | Gómez-Izquierdo, Emilio; de Mercado, Eduardo; Gómez-Fernández, J.; Tomás-Almenar, Cristina; Guillamón Fernández, Eva; Varela, Alejandro; Muzquiz, M.; Pedrosa, M. M.; López-Nuez, P.; Latorre, M. A. | artículo |
closedAccess | | 2018 | Tolerance to various anti-nutritional factors in young pigs fed on winter peas (Pisum sativum) and narbon vetch (Vicia narbonensis) in the starter phase | Gómez-Izquierdo, Emilio; de Mercado, Eduardo; Gómez-Fernández, J.; Tomás-Almenar, Cristina; Guillamón Fernández, Eva; Varela, Alejandro; Muzquiz, M.; Pedrosa, M. M.; López-Nuez, P.; Latorre, M. A. | artículo |