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openAccessFQAP-D-21-00132_R1.pdf.jpgene-2022How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniardsRodrigues, Heber; Valentin, Dominique; Franco-Luesma, Ernesto CSIC ORCID; Ramaroson Rakotosamimanana, Vonimihaingo; Gómez-Corona, Carlos; Saldaña, Erick; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
openAccessHow the country-of-origin impacts wine traders.pdf.jpgnov-2020How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fairRodrigues, Heber; Rolaz, Julien; Franco-Luesma, Ernesto CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Behrens, Jorge; Valentin, Dominique; Depetris-Chauvin, Nicolasartículo
closedAccessaccesoRestringido.pdf.jpgjun-2016Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodologyFernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCIDpóster de congreso
openAccessbeverages-09-00085-v2.pdf.jpg11-oct-2023Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case StudySáenz-Navajas, María-Pilar CSIC ORCID ; Losifidis, Achilleas; González Hernández, Marivel CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpgsep-2016Modulation of bitterness by aroma: cross modal interactions in red wineDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDpóster de congreso
openAccessMultidimensional representation of wine drinking experience.pdf.jpgjun-2022Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvementOyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgjun-2016Novel contribution to the study of mouth-feel properties in winesFernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Quality Mapping: An Exploratory Approach for Evaluating the Chemicals Driving In-Mouth Quality in Red WinesSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Valentin, Dominiquecapítulo de libro
openAccessred_wines_Avizcuri.pdf.jpgmar-2014Relationship between the non-volatile composition and the in-mouth quality in red winesAvizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg1-sep-2017Sensory and chemical drivers of wine minerality aroma: An application to Chablis winesRodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgmar-2014Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumersGonzález Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominiquepóster de congreso
openAccesscpellissier,+7089-Article-production.pdf.jpg1-ene-2023Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like modelsDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ballester, Jordi; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2015Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma and Volatiles on Taste/Astringency PerceptionSáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpgene-2015Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic qualitySáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpg18-sep-2017Sensory-directy strategies for isolating compounds driving dryness and persistence in red winesBueno, Mónica CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgdic-2015Structural approach of social representation: Application to the concept of wine minerality in experts and consumersRodrigues, Heber; Ballester, Jordi; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpgsep-2016Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)Franco-Luesma, Ernesto CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgmay-2013The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approachSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominiquecomunicación de congreso
closedAccessaccesoRestringido.pdf.jpgsep-2021To fear the unknown: Covid-19 confinement, fear, and food choiceGómez-Corona, Carlos; Ramaroson Rakotosamimanana, Vonimihaingo; Sáenz-Navajas, María-Pilar CSIC ORCID ; Rodrigues, Heber; Franco-Luesma, Ernesto CSIC ORCID; Saldaña, Erick; Valentin, Dominiqueartículo
closedAccessaccesoRestringido.pdf.jpg7-sep-2014Understanding intrinsic quality assessment of red wines by expertsSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominiquepóster de congreso