Mostrando resultados 1 a 20 de 32
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 20-mar-2017 | Anthocyanin-derived pigments driving dryness and persistency in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Bueno, Mónica CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| openAccess |  | 2022 | APPENDIX A for Multidimensional representation of drinking experience among wine consumers and professionals | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| openAccess |  | 2022 | APPENDIX B for Multidimensional representation of wine drinking experience: effect of the level of consumers´ expertise and involvement | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| openAccess |  | 13-ene-2024 | Attitudes towards natural wines among Spanish winemakers: relationship with environmental awareness | Sáenz-Navajas, María-Pilar CSIC ORCID ; Terroba, Estela; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| closedAccess |  | abr-2017 | Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Chemosensory approach for understanding the green, aggressive and hard character of red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | sep-2016 | Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| closedAccess |  | dic-2017 | Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines | De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | 18-oct-2017 | Estudio de interacciones sensoriales del tipo amargor-aroma, astringencia-aroma, amargor-acidez y astringencia-acidez en vino tinto. Efecto del nivel de experiencia del consumidor | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| openAccess |  | 1-mar-2020 | Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | ene-2022 | How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards | Rodrigues, Heber; Valentin, Dominique; Franco-Luesma, Ernesto CSIC ORCID; Ramaroson Rakotosamimanana, Vonimihaingo; Gómez-Corona, Carlos; Saldaña, Erick; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| openAccess |  | nov-2020 | How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair | Rodrigues, Heber; Rolaz, Julien; Franco-Luesma, Ernesto CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Behrens, Jorge; Valentin, Dominique; Depetris-Chauvin, Nicolas | artículo |
| closedAccess |  | jun-2016 | Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology | Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| openAccess |  | 11-oct-2023 | Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Losifidis, Achilleas; González Hernández, Marivel CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| closedAccess |  | sep-2016 | Modulation of bitterness by aroma: cross modal interactions in red wine | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| openAccess |  | jun-2022 | Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Novel contribution to the study of mouth-feel properties in wines | Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2014 | Quality Mapping: An Exploratory Approach for Evaluating the Chemicals Driving In-Mouth Quality in Red Wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Valentin, Dominique | capítulo de libro |
| openAccess |  | mar-2014 | Relationship between the non-volatile composition and the in-mouth quality in red wines | Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 1-sep-2017 | Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines | Rodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
