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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2020 | Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel | artículo |
| openAccess |  | 2019 | Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure Processing | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuel | póster de congreso |
| openAccess |  | 2020 | Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures | Carrera, Mónica CSIC ORCID ; Fidalgo, Liliana G.; Vázquez, Manuel; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2020 | Effect of a prior 150-MPa treatment on the chemical changes of frozen hake stored at different temperatures | Pérez-Lamela, C.; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| openAccess | | 2014 | Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) | Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel | artículo |
| openAccess | | 2014 | Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storage | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio | artículo |
| openAccess |  | 2015 | Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage | Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. CSIC ORCID; Saraiva, Jorge A. | artículo |
| openAccess |  | 2018 | Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel | artículo |
| openAccess |  | 2013 | Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus) | Aubourg, Santiago P. CSIC ORCID; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuel | artículo |
| closedAccess |  | 2020 | Effect of previous high-pressure processing and frozen storage on lipid damage of canned mackerel (Scomber colias) | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Calvo, Susana CSIC; Prego, R. CSIC ORCID ; Vázquez, Manuel; Saraiva, Jorge A. | comunicación de congreso |
| closedAccess |  | 2014 | Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio | artículo |
| closedAccess |  | 2018 | Epitaxial integration of CoFe2O4 thin films on Si (001) surfaces using TiN buffer layers | Prieto, P.; Marco, J.F. CSIC ORCID CVN ; Prieto, J. E. CSIC ORCID ; Ruiz-Gómez, S.; Pérez, L.; del Real, R. P.; Vázquez, Manuel; de la Figuera, Juan CSIC ORCID CVN | artículo |
| openAccess |  | 2014 | High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonio | artículo |
| openAccess |  | 2018 | High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel | artículo |
| openAccess |  | 2021 | Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning | Prego, R. CSIC ORCID ; Fidalgo, Liliana G.; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2017 | Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions | Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel | Torres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2013 | Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment | Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel CSIC; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2020 | Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage | Prego, R. CSIC ORCID ; Vázquez, Manuel; Cobelo-García, A. CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2018 | Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius) | Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | artículo |
