Mostrando resultados 176 a 195 de 276
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2004 | New marine medium. Use of different fish peptones and comparative study of the growth of selected species of marine bacteria | Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
| closedAccess |  | 2004 | Nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici using waste protein sources from octopus | Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
| openAccess |  | abr-2019 | Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa) | Vázquez, José Antonio CSIC ORCID; Fraguas, Javier CSIC; Novoa-Carballal, Ramón; Reis, Rui L.; Pérez Martín, Ricardo Isaac CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCID | artículo |
| openAccess |  | 2020 | Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities | Vázquez, José Antonio CSIC ORCID; Menduiña, Araceli CSIC; Nogueira, Margarita CSIC; Durán, Ana CSIC; Sanz Pereira, Noelia CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCID | artículo |
| openAccess |  | 2020 | Optimal recovery of valuable biomaterials, chondroitin sulfate and bioapatites, from central skeleton wastes of blue shark | Vázquez, José Antonio CSIC ORCID; Fraguas, Javier CSIC; González, Pio; Serra, Julia; Valcárcel Barros, Jesús CSIC ORCID | artículo |
| openAccess |  | 2014 | Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology | Rodríguez-Amado, I. CSIC; Franco, Daniel; Sánchez, Maribel; Zapata, Carlos; Vázquez, José Antonio CSIC ORCID | artículo |
| openAccess |  | 2010 | Optimisation of antioxidants extraction from soybeans fermented by Aspergillus oryzae | Wardhani, Dyah Hesti; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
| openAccess |  | 2016 | Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes | Vázquez, José Antonio CSIC ORCID; Blanco Comesaña, M. CSIC ORCID; Fraguas, Javier CSIC; Pastrana, Lorenzo CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 2013 | Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology | Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Fuciños, Pablo CSIC ORCID; Méndez, Jesús; Pastrana, Lorenzo CSIC ORCID | artículo |
| openAccess |  | 2018 | Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage | Franco, Daniel; Rodríguez-Amado, I. CSIC; Agregán, Rubén; Munekata, Paulo E. S.; Vázquez, José Antonio CSIC ORCID; Barba, Francisco J. CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 2014 | Optimization of enzymatic cartilage hydrolysis from Prionace glauca wastes for the production of chondroitin sulphate | Vázquez, José Antonio CSIC ORCID; Blanco Comesaña, M. CSIC ORCID; Noriega, Diana; Fraguas, Javier CSIC; Pastrana, Lorenzo CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID | comunicación de congreso |
| openAccess |  | 2012 | Optimization of extraction and purification process of hyaluronic acid from fish eyeball | Murado García, Miguel Anxo; Montemayor, María I. CSIC; López Cabo, Marta CSIC ORCID; Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC | artículo |
| closedAccess |  | 2017 | Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes | Vázquez, José Antonio CSIC ORCID; Noriega, Diana; Ramos, Patricia CSIC; Valcárcel Barros, Jesús CSIC ORCID; Novoa-Carballal, Ramón; Pastrana, Lorenzo CSIC ORCID; Reis, Rui L.; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 2016 | Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology | Pinela, José; Prieto, Miguel Ángel CSIC ORCID; Barreiro, María Filomena; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P.; Vázquez, José Antonio CSIC ORCID; Ferreira, Isabel C. F. R. | artículo |
| openAccess |  | 2020 | Optimization of the enzymatic protein hydrolysis of by-products from seabream (Sparus aurata) and seabass (Dicentrarchus labrax), chemical and functional characterization | Valcárcel Barros, Jesús CSIC ORCID; Sanz Pereira, Noelia CSIC ORCID; Vázquez, José Antonio CSIC ORCID | artículo |
| openAccess |  | 2015 | Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea) | Pateiro, M.; Lorenzo, José M.; Vázquez, José Antonio CSIC ORCID; Franco, Daniel | artículo |
| openAccess |  | 2004 | Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: Process simulation and experimental results | Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
| openAccess |  | 4-feb-2015 | PELACUS 0314 CRUISE REPORT | Carrera, Pablo; Riveiro, Isabel; Santos, María Begoña; Louzao-Arsuaga, Maite; Murcia, José Luis; Valeiras, Julio; García-Barcelona, Salvador; Vázquez, José Antonio CSIC ORCID; Preciado, Izaskun | informe técnico |
| openAccess |  | 2004 | Peptones from autohydrolised fish viscera for nisin and pediocin production | Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
| closedAccess |  | 2015 | Physical and chemical characterization of Mascarpone cheese with fish gelatine as a fat substitute | Carvalho, T.; Sousa, Sergio C.; Pérez Martín, Ricardo Isaac CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Carvalho, Ana P.; Gomes, Ana CSIC | comunicación de congreso |
