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Navegación por Autor Undeland, Ingrid
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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closedAccess | 5-jun-2007 | Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber | Sánchez Alonso, Isabel CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Larsson, Karin; Undeland, Ingrid | artículo | |
closedAccess | 2008 | Preventing lipid oxidation in seafood | Jacobsen, Charlotte; Undeland, Ingrid; Storre, Ivar; Hedges, Nicholas D.; Medina, Isabel CSIC ORCID | capítulo de libro | |
closedAccess | 2004 | Preventing seafood lipid oxidation and texture softening to maintain healthy components and quality of seafood (lipidtext a seafoodplus project) | Jacobsen, Charlotte; Undeland, Ingrid; Jessen, Flemming; Taylor, Richard; Medina, Isabel CSIC ORCID ; Rustad, Turid; Jónsdóttir, Rosa; Hedges, Nicholas D.; Næs, Tormod; Storre, Ivar | comunicación de congreso |