Mostrando resultados 63 a 77 de 77
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Quality enhancement in chilled palm ruff (Serioella violacea) by previous high- pressure treatment: effect of pre- and post- rigor mortis conditions | Trigo, Marcos CSIC ORCID; Leiva, Diana; López, Montserrat; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2013 | Quality enhancement of chilled fish by employing an icing medium including edible marine algae extracts | Trigo, Marcos CSIC ORCID; López, Montserrat; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralis | Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract | Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Quality enhancement of chilled sardine (Sardina pilchardus) by employment of quinoa (Chenopodium quinoa Willd.) extract | Zura-Bravo, Liliana; Trigo, Marcos CSIC ORCID; López, Montserrat; Gallardo, José Manuel CSIC; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| closedAccess |  | 2006 | Quality loss assessment by fluorescenceanalysis in stored farmed fish | Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Trigo, Marcos CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID | comunicación de congreso |
| openAccess |  | 2011 | Quality loss assessment of ready-to-eat seafood products marketed in Spain under refrigerated conditions | Chapela, María José CSIC; Atanassova, Miroslava; Trigo, Marcos CSIC ORCID; Nine, Cristina CSIC; Cabado, Ana G.; Vieites, Juan Manuel; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators | Fidalgo, Liliana G.; Castro, Rodolfo; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Delgadillo, Ivonne; Saraiva, Jorge A. | artículo |
| closedAccess |  | 2021 | Red seaweeds Grateloupia turuturu and Porphyra umbilicalis as nutraceuticals and functional food: nutritional/chemical composition and immunostimulatory activity | Ferreira, João; Hartmann, Anja; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Ferreira, Luis M. M.; Guedes, Cristina M.; Souto, Eliana B.; Abreu, Helena; Pereira, Rui; Pacheco, Mario; Gaivao, Isabel; Silva, Amélia M. | póster de congreso |
| openAccess |  | 2018 | The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis) | Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Prego, R. CSIC ORCID ; Fett, Roseane; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2018 | The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish | Trigo, Marcos CSIC ORCID; Rodríguez, Alicia; Dovale-Rosabal, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCID | artículo |
|  | 24-feb-2024 | The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue | Bote, Antía; Trigo, Marcos CSIC ORCID; Martínez, Sidonia; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2021 | Utilización de disolventes de tipo GRAS para la obtención de lípidos polares a partir de desechos industriales de chipirón (Doryteuthis gahi) | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Utilización de un extracto lipófilo de piel de calamar gigante (Dosidocus gigas) como fuente de componentes conservantes durante la comercialización de especies marinas | Ezquerra-Brauer, Josafat; Miranda, José M.; Trigo, Marcos CSIC ORCID; Chan-Higuera, Jesús Enrique; Torres-Arreola, Wilfrido; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 9-jul-2023 | Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction | Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
