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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2012 | Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products | Herranz, Beatriz CSIC ORCID ; Tovar, C. A.; Sólo de Zaldívar, M. Beatriz CSIC ; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2019 | Effect of chitosan concentration on the rheological properties of acetic and lactic acid solutions | Tovar, C. A.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | capítulo de libro |
| openAccess |  | 2022 | Effect of different technological factors on the gelation of a low-lectin bean protein isolate | Moreno Conde, Helena María CSIC ORCID; Díaz, M. Teresa; Borderías, A. Javier CSIC ORCID ; Domínguez-Timón, Fátima CSIC; Varela, Alejandro; Tovar, C. A.; Pedrosa, Mercedes M. | artículo |
| closedAccess |  | 2014 | Effect of freezing and frozen storage on restructured FISH prototypes made withglucomannan and FISH mince | Sólo de Zaldívar, M. Beatriz CSIC ; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| openAccess |  | 2021 | Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels | Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| closedAccess |  | 2014 | Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils | Cando, Deysi CSIC; Moreno Conde, Helena María CSIC ORCID; Tovar, C. A.; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2016 | Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels | Moreno Conde, Helena María CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| closedAccess |  | 2013 | Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi | Herranz, Beatriz CSIC ORCID ; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
| openAccess |  | 2013 | Effect of high-pressure on the viscoelastic properties of aqueous glucomannan dispersions | Bargiela, Verónica; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | capítulo de libro |
| openAccess |  | 2014 | Effect of KGM deacetylation on the physicochemical rheological and structural properties of glucomannan gels. | Sólo de Zaldívar, M. Beatriz CSIC ; Tovar, C. A.; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2017 | Effect of long-term frozen storage on the rheological properties of pressurized glucomannan gels | Herranz, Beatriz CSIC ORCID ; Piñeiro, Lorena; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| embargoedAccess |  | 1-ene-2021 | Effect of microbial transglutaminase on the production of fish myofibrillar and vegetable protein-based products | Moreno Conde, Helena María CSIC ORCID; Pedrosa, M. M.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID | capítulo de libro |
| openAccess |  | 2013 | Effect of setting time on the rheological properties of suwari gels made with squid surimi with added Konjac glucomannan | Tovar, C. A.; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID | capítulo de libro |
| closedAccess |  | 2010 | Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods | Campo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2019 | Enrichment of surimi gels in pea flur: physicochemical and bioactive constituents | Jiménez-Pulido, Iván J.; Domínguez-Timón, Fátima CSIC; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Moreno Conde, Helena María CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2020 | Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties | Moreno Conde, Helena María CSIC ORCID; Domínguez-Timón, Fátima CSIC; Díaz, M. Teresa; Pedrosa, Mercedes M.; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| openAccess |  | 2020 | Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing | Moreno Conde, Helena María CSIC ORCID; Tovar, C. A.; Domínguez-Timón, Fátima CSIC; Cano-Baéz, Jorge; Díaz, M. Teresa; Martín Pedrosa, Mercedes; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2011 | Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties | Campo-Deaño, L.; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Fernández Martín, Fernando CSIC | artículo |
| closedAccess |  | 2015 | High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gels | Moreno Conde, Helena María CSIC ORCID; Bargiela, Verónica; Tovar, C. A.; Cando, Deysi CSIC; Borderías, A. Javier CSIC ORCID ; Herranz, Beatriz CSIC ORCID | artículo |
| closedAccess |  | 2013 | Influence of alkali and temperature on glucomannan gels at high concentration | Herranz, Beatriz CSIC ORCID ; Tovar, C. A.; Sólo de Zaldívar, M. Beatriz CSIC ; Borderías, A. Javier CSIC ORCID | artículo |
