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Navegación por Autor Torrellas, Max
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2020 | Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts | Torrellas, Max; Rozès, Nicolas; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCID | artículo |
openAccess | | 2019 | Caracterización bioquímica de levaduras vínicas no-saccharomyces y adaptación tecnológica de su producción industrial como levadura seca activa | Torrellas, Max | tesis doctoral |
openAccess | | 2017 | Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeasts | Torrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | póster de congreso |
closedAccess | | 2019 | Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress tolerance | Aranda, Agustín CSIC ORCID ; Torrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID | póster de congreso |
openAccess | | 2023 | Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency | Torrellas, Max; Pietrafesa, Rocchina; Ferrer-Pinós, Aroa; Capece, Angela; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID | artículo |