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Browsing by Author Sineiro, Jorge

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessGisbert2021_JApplPhycol.pdf.jpg3-Aug-2021Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditionsGisbert, Mauro; Barcala, Manuel; Rosell, Cristina M. CSIC ORCID ; Sineiro, Jorge; Moreira, Ramónartículo
closedAccess29-Nov-2005A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin compositionJerez, María; Selga, Ariadna; Sineiro, Jorge; Torres, Josep Lluís CSIC ORCID; Núñez, María Joséartículo
closedAccess2014Influence of natural extracts on the shelf life of modified atmosphere-packaged pork pattiesLorenzo, José M.; Sineiro, Jorge; Rodríguez-Amado, I. CSIC; Franco, Danielartículo
openAccessfoods-11-01165-v2.pdf.jpg18-Apr-2022Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn StarchesGisbert, Mauro; Aleixandre, Andrea; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID ; Moreira, Ramónartículo
closedAccess25-Jan-2007Procyanidins from pine bark: Relationships between structure, composition and antiradical activityJerez, María; Touriño, Sonia; Sineiro, Jorge; Torres, Josep Lluís CSIC ORCID; Núñez, María Joséartículo
openAccessFood Chem2022-Aleixandre.pdf.jpg27-Sep-2021Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditionsAleixandre, Andrea; Gil, Jose Vicente; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID artículo