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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessFoodControl_2021_V123_107831.pdf.jpgmay-20211H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storageAlonso-Salces, Rosa María; Gallo, Blanca; Collado, María Isabel; Sasía-Arriba, Andrea; Viacava, Gabriela Elena; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángelartículo
openAccessaccesoRestringido.pdf.jpg2021Assessment of virgin olive oil stability during storage by 1H-NMR fingerprinting and chemometrics [Valutazione della stabilità dell'olio d'oliva vergine in conservazione mediante profilo 1H-NMR e chemiometria]Alonso-Salces, Rosa María; Gallo, Blanca; Poliero, Aimará Ayelen; Viacava, Gabriela Elena; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángelartículo
openAccessPP_2022_FoodControl_V135_108756.pdf.jpgmay-2022Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oilsAparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpg2021Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils [intervalidazione di un metodo armonizzato SPME-GC-MS per l¿analisi di composti volatili selezionati in oli di oliva vergini]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
closedAccessaccesoRestringido.pdf.jpg2019Design and in-house validation of a portable system for the determination of free acidity in virgin olive oilGrossi, Marco; Palagano, Rosa; Bendini, Alessandra; Riccò, Bruno; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessfoods_2023_V12_612.pdf.jpg1-feb-2023Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive OilsVeneziani, Gianluca; García-González, Diego L. CSIC ORCID ; Esposto, Sonia; Nucciarelli, Davide; Taticchi, Agnese; Boudebouz, Abdelaziz; Servili, Maurizioartículo
closedAccessjun-2010Main variables affecting the lactic acid fermentation of table olivesMedina Pradas, Eduardo CSIC ORCID ; Gori, Chiara; Servili, Maurizio; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID artículo
openAccessMethodsX_2023_V10_101972.pdf.jpg2023Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FIDAparicio-Ruiz, R. CSIC ORCID; Casadei, Enrico; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessEuro_J_Lipid_Sci_Tech_2023_2300079.pdf.jpg5-oct-2023Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validationGarcía-González, Diego L. CSIC ORCID ; Casadei, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Valli, Enrico; Brereton, Paul; Koidis, Anastasios; Korytkowska, Martyna; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccess28-jul-2021OLEUM Project. Data of a harmonized SPME-GC-MS method for the analysis of selected volatile compounds in virgin olive oils [Dataset]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliadataset
openAccessmolecules_24_02429.pdf.jpg2019Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedureTsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, Stefania CSIC ORCID; Winkelmann, Ole; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
closedAccessaccesoRestringido.pdf.jpg2018Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012Tsimidou, Maria Z.; Nenadis, Nikolaos; Servili, Maurizio; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo