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Browsing by Author Sentandreu, Miguel Ángel

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessjsfa.11293.pdf.jpg3-May-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
openAccessMeat Science2022-Beldarrain.pdf.jpg6-Oct-2021Effect of ageing time on the volatile compounds from cooked horse meatBeldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Barron, Luis Javier R.; Aldai, Noelia CSICartículo
embargoedAccessDec-2021Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R.; Sentandreu, Enrique CSIC ORCID; Aldai, Noelia CSIC; Sentandreu, Miguel Ángeldataset
openAccessanimals-11-01421.pdf.jpg15-May-2021Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse BreedBeldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Insausti, Kizkitza; Barron, Luis Javier R.; Aldai, Noelia CSICartículo
openAccessJAFC2021-Sentandreu.pdf.jpg25-Jun-2021Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Ángelartículo
openAccess22-Apr-2020Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH valuesFuente García, Claudia; Sentandreu, Enrique CSIC ORCID; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Ángeldataset