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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2011 | Beverages have an appreciable contribution to the intake of soluble dietary fibre: A study in the Spanish diet | Díaz Rubio, M. Elena CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2006 | Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables | Goñi, Isabel CSIC ORCID; Serrano, J.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2010 | Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil | Rufino, Maria do Socorro M.; Alves, Ricardo; Brito, E. S, de; Pérez-Jiménez, Jara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2009 | Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans | Pérez Jiménez, Jara; Serrano, J.; Tabernero, María CSIC; Arranz, Sara CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; García-Diz, L.; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2017 | Caracterización completa de polifenoles (extraíbles y no extraíbles) por HPLC-ESI-QTOF MS/MS y MALDI-TOF MS en un complemento alimenticio de uva y granada | Pérez-Ramírez, Iza F.; Reynoso-Camacho, Rosalía; Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID | comunicación de congreso |
| openAccess |  | 2010 | Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans | Cordenunsi, B.; Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID; Zuleta, A.; Tiné, M. A.; Buckeridge, M. S.; Silva, G. B. da; Menezes, E. W. de | artículo |
| closedAccess |  | 1989 | Changes in carbohydrate and protein content and composition of developing almond seeds | Soler, L.; Cañellas, J.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1998 | Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace | Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1998 | Characterization of Syrups and Dietary Fiber Obtained from Mesquite Pods (Prosopis pallida L) | Bravo, Laura CSIC ORCID; Grados, Nora; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2006 | Common sources and estimated intake of plant sterols in the Spanish diet | Jiménez Escrig, Antonio CSIC ORCID; Santos-Hidalgo, A. B; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2008 | Comparison between free radical scavenging capacity and oxidative stability of nut oils | Arranz, Sara CSIC ORCID; Cert, Rosa; Pérez Jiménez, Jara; Cert, Arturo CSIC; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 1999 | Composition of underexploited Indian pulses. Comparison with common legumes | Bravo, Laura CSIC ORCID; Siddhuraju, P; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 2018 | Comprehensive characterization of extractable and nonextractable phenolic compounds by high-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight of a grape/pomegranate pomace dietary supplement | Pérez-Ramírez, Iza F.; Reynoso-Camacho, Rosalía; Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID | artículo |
| closedAccess |  | 2012 | Concept and health-related properties of nonextractable polyphenols: The missing dietary polyphenols | Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 26-feb-2011 | Conceptual Study on Maillardized Dietary Fiber in Coffee | Silván, José Manuel CSIC ORCID ; Morales, F. J. CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2009 | Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodology | Saura Calixto, Fulgencio D. CSIC; Pérez Jiménez, Jara; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2015 | Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet | Pérez-Jiménez, Jara CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2009 | Definition of the mediterranean diet based on bioactive compounds | Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2005 | Determination of β-caroten and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method | Serrano, José CSIC; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2008 | Developing functional seafood products | Careche, Mercedes CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC; Díaz Rubio, M. Elena CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Carmona, Pedro CSIC; Sánchez González, I.; Larsen, E. H. | capítulo de libro |
