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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2012 | Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress | Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Gallardo, Elena; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID | artículo |
closedAccess | | 2019 | Nutritional and other health properties of olive pomace oil | Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
closedAccess | | 2008 | Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women | Navas-Carretero, S. CSIC ORCID; Pérez Granados, Ana M. CSIC; Sarriá, Beatriz CSIC ORCID; Carbajal, A.; Martín Pedrosa, M.; Roe, M. A.; Fairweather-Tait, S.J.; Vaquero, M. Pilar CSIC ORCID | artículo |
openAccess | | 2023 | Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 2022 | Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans | González-Rámila, Susana CSIC; Mateos, Raquel CSIC ORCID ; García-Cordero, Joaquín CSIC; Seguido, Miguel A. CSIC ORCID; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
openAccess | | 2019 | Olive Pomace oil: an unforgotten source of vitamin E | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | póster de congreso |
closedAccess | | 2014 | Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects | Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 2017 | Polyphenol content, in vitro bioaccesibility and antioxidant capacity of widely consumed beverages | Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2010 | Posibles beneficios del consumo de café verde en salud | Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2019 | Preventive effects of coffee against cardiovascular diseases | Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID | capítulo de libro |
closedAccess | | 2000 | Protein nutritive utilization in rats fed powder and liquid infant formulas | Sarriá, Beatriz CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Vaquero, M. Pilar CSIC ORCID | artículo |
openAccess | | 2014 | Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects | Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Sierra-Cinos, José Luis; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 2014 | Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
openAccess | | 25-feb-2022 | Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity | García-Cordero, Joaquín CSIC; Sierra-Cinos, José Luis; Seguido, Miguel A. CSIC ORCID; González-Rámila, Susana CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
openAccess | | 2018 | Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
closedAccess | | 2007 | Reticulated platelets interfere with flow cytometric reticulocyte counts | Ivory, K; Sarriá, Beatriz CSIC ORCID; Fairweather-Tait, S.J.; Hughes, D. A. | artículo |
openAccess | | 2005 | Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water | Schoppen, S. CSIC; Pérez Granados, Ana M. CSIC; Carbajal, A.; Sarriá, Beatriz CSIC ORCID; Sánchez-Muniz, F. J.; Gómez-Gerique, J.A.; Vaquero, M. Pilar CSIC ORCID | artículo |
closedAccess | | 2008 | Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals | Schoppen, S. CSIC; Pérez Granados, Ana M. CSIC; Carbajal, A.; Sarriá, Beatriz CSIC ORCID; Navas-Carretero, S. CSIC ORCID; Vaquero, M. Pilar CSIC ORCID | artículo |
openAccess | | 2021 | Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces | Cárdenas-Castro, Alicia P.; Venema, K.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Sáyago-Ayerdi, Sonia G.; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2022 | Supplementary Materials for An exploratory critical review on TNF-α as a potential inflammatory biomarker responsive to dietary intervention with bioactive foods and derived products | Quarta, Stefano; Massaro, Marika; Carluccio, Maria Annunziata; Calabriso, Nadia; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID; García-Conesa, María Teresa CSIC ORCID | dataset |