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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2022 | Desarrollo de emulsiones de grasa animal con digestibilidad lipídica controlada | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Hernández-Martín, M.; Redondo-Castillejo, Rocío; Álvarez, M. Dolores CSIC ORCID | artículo |
openAccess | | 2022 | Desarrollo de emulsiones de grasa animal con digestibilidad lipídica controlada | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Hernández-Martín, M.; Redondo-Castillejo, Rocío; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
openAccess | | 2020 | Desarrollo de productos cárnicos frescos con análogos de grasa | Carballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Martínez, José María; Heras, Jorge de las; Mancebo, Javier | comunicación de congreso |
openAccess | | 2021 | Desarrollo de productos cárnicos frescos con análogos de grasa | Carballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Martínez, José María; Heras, Jorge de las; Mancebo, Javier | comunicación de congreso |
closedAccess | | 2023 | Desarrollo y funcionalidad de margarinas saludables para masas de hojaldre formuladas con alto contenido de aceite de orujo de oliva | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Saiz, Arancha CSIC; Cofrades, Susana CSIC ORCID | póster de congreso |
openAccess | | 2017 | Design of healthier pâtés by substitution of pork backfat by structured emulsions | Gómez Estaca, Joaquín CSIC ORCID; Freire, María CSIC ORCID; Mata, M. C. de la; Saiz, Arancha CSIC; Bou, Ricard CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID | póster de congreso |
openAccess | | 2022 | Development and physico-chemical characterization of healthy puff pastry margarines made from olive-pomace oil | Álvarez, M. Dolores CSIC ORCID ; Cofrades, Susana CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Saiz, Arancha CSIC; Herranz, Beatriz CSIC ORCID | artículo |
closedAccess | | 2023 | Development of healthier puff pastries olive pomace oil-based margarines | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Saiz, Arancha CSIC; Cofrades, Susana CSIC ORCID | póster de congreso |
openAccess | | 2021 | Estrategias para la obtención de productos cárnicos frescos con perfil lipídico mejorado | Carballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Martínez, José María; Heras, Jorge de las; Mancebo, Javier | comunicación de congreso |
openAccess | | 25-may-2023 | Functionality of puff pastry olive pomace oil-based margarines and their baking performance | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Saiz, Arancha CSIC; Cofrades, Susana CSIC ORCID | artículo |
openAccess | | 7-sep-2023 | Impact of silicon addition on the development of gelled pork lard emulsions with controlled lipid digestibility for application as fat replacers | Cofrades, Susana CSIC ORCID; Hernández-Martín, M.; Garcimartín, Alba; Saiz, Arancha CSIC; López-Oliva, Elvira; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
closedAccess | | 2023 | Influence of methylcellulose and silicon on structure and lipid digestibility of emulsions stabilized soy protein | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| | 16-feb-2024 | Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products | Álvarez, María Dolores; Saiz, Arancha CSIC; Herranz, Beatriz CSIC ORCID ; Cofrades, Susana CSIC ORCID | artículo |
openAccess | | 2023 | Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Pérez-Mateos, Miriam CSIC ORCID CVN ; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
openAccess | | 2022 | Supplementary Materials for Development and physico-chemical characterization of healthy puff pastry margarines made from olive-pomace oil | Álvarez, M. Dolores CSIC ORCID ; Cofrades, Susana CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Saiz, Arancha CSIC; Herranz, Beatriz CSIC ORCID | dataset |
openAccess | | 2022 | Supplementary Materials for The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | dataset |
openAccess | | 2023 | Supplementary Materials of Functionality of puff pastry olive pomace oil-based margarines and their baking performance | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Saiz, Arancha CSIC; Cofrades, Susana CSIC ORCID | dataset |
openAccess | | 2022 | The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
openAccess | | 2022 | The influence of methylcellulose on rheological properties, structure and lipid digestibility of emulsions of pork fat estabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
openAccess | | 2018 | Utilización de emulsiones gelificadas en la elabaroción de productos cárnicos tipo pate más saludables | Cofrades, Susana CSIC ORCID; Freire, María CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Bernal, Tamara; Saiz, Arancha CSIC; Jiménez Colmenero, Francisco CSIC ORCID | comunicación de congreso |