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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess199413C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processingMedina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1995A 13C-NMR study of lipid alterations during fish canning: effect of filling mediumMedina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel CSICartículo
closedAccessaccesoRestringido.pdf.jpg1994Acyl stereospecific analysis of tuna phospholipids via high resolution 13C-NMR spectroscopyMedina, Isabel CSIC ORCID ; Sacchi, Raffaeleartículo
closedAccess2000Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fishMedina, Isabel CSIC ORCID ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccess1998Effect of packing media on the oxidation of canned tuna lipids. Antioxidant effectiveness of extra virgin olive oilMedina, Isabel CSIC ORCID ; Sacchi, Raffaele; Biondi, Loredana; Aubourg, Santiago P. CSIC ORCID; Paolillo, Livioartículo
closedAccessaccesoRestringido.pdf.jpg1994High-resolution 13C-NMR olefinic spectra of DHA and EPA acids, methyl esters and triacylglycerolsSacchi, Raffaele; Medina, Isabel CSIC ORCID ; Paolillo, Livio; Addeo, Francescoartículo
closedAccessaccesoRestringido.pdf.jpgsep-2013Inferring speciation processes and cytonuclear discordance by morphology and coalescent methods in two Iberian volesRodríguez-Prieto, Ana CSIC; Sacchi, Raffaele; Pupin, Fabio; Castresana, José CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2022Nutritional and Preservative Properties of Polyphenol-Rich Olive Oil: Effect on Seafood Processing and StorageMéndez, Lucía CSIC ORCID; Sacchi, Raffaele; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg1995One- and two-dimensional NMR studies of plasmalogens (alk- l -enyl-phosphatidylethanolamine)Sacchi, Raffaele; Medina, Isabel CSIC ORCID ; Paolillo, Livioartículo
closedAccess1998Oxidation in fish lipids during thermal stress as studied by 13C nuclear magnetic resonance spectroscopyMedina, Isabel CSIC ORCID ; Sacchi, Raffaele; Giudicianni, Italo; Aubourg, Santiago P. CSIC ORCIDartículo
closedAccess2002Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canningSacchi, Raffaele; Paduano, Antonello; Fiore, F.; Della Medaglia, Dorotea; Ambrosino, Maria Luisa; Medina, Isabel CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1993Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of Polyunsaturated Fatty Acids in Fish LipidsSacchi, Raffaele; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Addeo, Francesco; Paolillo, Livioartículo
closedAccess1993Quantitative high-resolution 13C NMR analysis of lipids extracted from the white muscle of atlantic tuna (Thunnus alalunga)Sacchi, Raffaele; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Giudicianni, Italo; Paolillo, Livio; Addeo, Francescoartículo
closedAccessaccesoRestringido.pdf.jpg2008Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crispsNapolitano, A.; Morales, F. J. CSIC ORCID ; Sacchi, Raffaele; Fogliano, V.artículo
closedAccessaccesoRestringido.pdf.jpgdic-2015Systematics and biogeography of the lizard genus Mesalina (Reptilia: Lacertidae)Simó-Riudalbas, Marc CSIC ORCID; Sindaco, Roberto; Sacchi, Raffaele; Carranza, Salvador CSIC ORCID comunicación de congreso