English
español
Navegación por Autor Rodríguez-Quijano, Marta
Mostrando resultados 1 a 2 de 2
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 13-sep-2011 | Down-Regulating γ-Gliadins in bread wheat leads to Non-Specific increases in other gluten proteins and has no major effect on dough gluten strength | Pistón, Fernando CSIC ORCID; Gil Humanes, Javier CSIC; Rodríguez-Quijano, Marta; Barro Losada, Francisco CSIC ORCID | artículo |
closedAccess | | ene-2010 | Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality | León, Elena; Aouni, Racha; Pistón, Fernando CSIC ORCID; Rodríguez-Quijano, Marta; Shewry, Peter R.; Martín, Antonio CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |