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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessRecovery_astaxanthin_shrimp.pdf.jpg2015Recovery of astaxanthin from shrimp cooking wastewater: optimization of astaxanthin extraction by response surface methodology and kinetic studiesRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxo; González Fernández, Pilar CSICartículo
openAccessShrimp_penaueus_vannamel.pdf.jpg2016Shrimp wastewater as a source of astaxanthin and bioactive peptidesRodríguez-Amado, I. CSIC; González Fernández, Pilar CSIC; Murado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCIDartículo
openAccessThermal_resistance_2014.pdf.jpg2014Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredientsRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Guerra, Nelson P.; Pastrana, Lorenzo CSIC ORCIDartículo
openAccessValorization_Vazquez_Art2019.pdf.jpg30-nov-2019Valorization of aquaculture by-products of salmonids to produce enzymatic hydrolysates: process optimization, chemical characterization and evaluation of bioactivesVázquez, José Antonio CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Sanz Pereira, Noelia CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Rodríguez-Amado, I. CSIC; Valcárcel Barros, Jesús CSIC ORCIDartículo
openAccessB-Carotene_Assay_2012.pdf.jpg2012ß-carotene assay revisited. Application to characterize and quantify antioxidant and pro-oxidant activities in microplatePrieto, Miguel Ángel CSIC ORCID; Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxoartículo
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