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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessMicrobial_production_Hyaluronic_2017.pdf.jpg2017Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquorRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Teixeira, José A.artículo
openAccess12934_2015_Article_375.pdf.jpg9-nov-2015Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhousRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCIDartículo
openAccessOptimization_antioxidant_extraction.pdf.jpg2014Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodologyRodríguez-Amado, I. CSIC; Franco, Daniel; Sánchez, Maribel; Zapata, Carlos; Vázquez, José Antonio CSIC ORCIDartículo
openAccessOptimization_antimicrobial_salmonella.pdf.jpg2013Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodologyRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Fuciños, Pablo CSIC ORCID; Méndez, Jesús; Pastrana, Lorenzo CSIC ORCIDartículo
openAccessOptimization_antioxidants_extraction_2018.pdf.jpg2018Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storageFranco, Daniel; Rodríguez-Amado, I. CSIC; Agregán, Rubén; Munekata, Paulo E. S.; Vázquez, José Antonio CSIC ORCID; Barba, Francisco J. CSIC ORCID; Lorenzo, José M.artículo
openAccessmarine silage.pdf.jpg4-abr-2011Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteriaVázquez, José Antonio CSIC ORCID; Nogueira, Margarita CSIC; Durán, Ana CSIC; Prieto, Miguel Ángel CSIC ORCID; Rodríguez-Amado, I. CSIC; Rial, Diego CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxoartículo
closedAccessaccesoRestringido.pdf.jpg2010Producción de cultivos potencialmente probióticos a partir de lactosueroFajardo, Paula; Fuciños, Clara; Patado, Andrea; Rodríguez-Amado, I. CSIC; Fuciños, Pablo CSIC ORCID; Estévez, Natalia; Torrado, Ana CSIC; Rúa, M. Luisa; Pérez, Nelsoncapítulo de libro
closedAccess2013Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewatersRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxoartículo
openAccessProduction_of_fish_OA_2017.pdf.jpg2017Production of fish protein hydrolysates from Scyliorhinus canicula discards with antihypertensive and antioxidant activities by enzymatic hydrolysis and mathematical optimization using response surface methodologyVázquez, José Antonio CSIC ORCID; Blanco Comesaña, M. CSIC ORCID; Massa, Agueda E.; Rodríguez-Amado, I. CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
openAccessProduction_hyaluronic_acid.pdf.jpg2015Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discardsVázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Teixeira, José A.; Pérez Martín, Ricardo Isaac CSIC ORCID; Rodríguez-Amado, I. CSICartículo
openAccessmarinedrugs-17-00139.pdf.jpg27-feb-2019Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial FermentationVázquez, José Antonio CSIC ORCID; Menduiña, Araceli CSIC; Durán, Ana CSIC; Nogueira, Margarita CSIC; Fernández-Compás, Andrea; Pérez Martín, Ricardo Isaac CSIC ORCID; Rodríguez-Amado, I. CSICartículo
openAccessProduction_characterization_OA_2020.pdf.jpg2020Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot (Scophthalmus maximus) wastesVázquez, José Antonio CSIC ORCID; Rodríguez-Amado, I. CSIC; González Sotelo, Carmen CSIC ORCID ; Sanz Pereira, Noelia CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Valcárcel Barros, Jesús CSIC ORCIDartículo
openAccessRecovery_astaxanthin_shrimp.pdf.jpg2015Recovery of astaxanthin from shrimp cooking wastewater: optimization of astaxanthin extraction by response surface methodology and kinetic studiesRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxo; González Fernández, Pilar CSICartículo
openAccessShrimp_penaueus_vannamel.pdf.jpg2016Shrimp wastewater as a source of astaxanthin and bioactive peptidesRodríguez-Amado, I. CSIC; González Fernández, Pilar CSIC; Murado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCIDartículo
openAccessThermal_resistance_2014.pdf.jpg2014Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredientsRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Guerra, Nelson P.; Pastrana, Lorenzo CSIC ORCIDartículo
openAccessValorization_Vazquez_Art2019.pdf.jpg30-nov-2019Valorization of aquaculture by-products of salmonids to produce enzymatic hydrolysates: process optimization, chemical characterization and evaluation of bioactivesVázquez, José Antonio CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Sanz Pereira, Noelia CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Rodríguez-Amado, I. CSIC; Valcárcel Barros, Jesús CSIC ORCIDartículo
openAccessB-Carotene_Assay_2012.pdf.jpg2012ß-carotene assay revisited. Application to characterize and quantify antioxidant and pro-oxidant activities in microplatePrieto, Miguel Ángel CSIC ORCID; Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxoartículo