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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2006 | Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of atlantic mackerel | Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSIC | artículo |
openAccess | | 2014 | Potential of bacteriophage K as an antimicrobial strategy against biofilms of Staphylococcus aureus in the food industry | Ramilo-Fernández, Graciela CSIC ORCID CVN ; López Cabo, Marta CSIC ORCID; Rodríguez-López, P. CSIC ORCID; Rodríguez Herrera, Juan José CSIC | póster de congreso |
openAccess | | 2015 | Prediction and assessment of retail hake (Merluccius merluccius) freshness during storage | García, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCID | póster de congreso |
closedAccess | | 2012 | Prevalencia de Staphylococcus aureus en superficies de industrias alimentarias | Gutiérrez, Diana CSIC ORCID; Delgado, Susana CSIC ORCID; Vázquez-Sánchez, Daniel CSIC ORCID; Martínez Fernández, Beatriz CSIC ORCID ; López Cabo, Marta CSIC ORCID; Rodríguez González, Ana CSIC ORCID; Rodríguez Herrera, Juan José CSIC; García Suárez, María Pilar CSIC ORCID | póster de congreso |
closedAccess | | 2022 | Principal Component Analysis as a powerful tool to cluster L. monocytogenes isolated from food and food-industrial surfaces based on their physiological and 3D-biofilms features | García Sanmartín, Lucía CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Nogueira, Raquel CSIC ORCID; Blanco Martín, Teresa; Rodríguez Carrera, Sonia; Sánchez-Ruiloba, Lucía CSIC ORCID; López Cabo, Marta CSIC ORCID | comunicación de congreso |
openAccess | | 2015 | Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius) | García, Miriam R. CSIC ORCID ; Vilas Fernández, Carlos CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC; Balsa-Canto, Eva CSIC ORCID ; Alonso, Antonio A. CSIC ORCID | artículo |
closedAccess | | 2011 | Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes | Saá Ibusquiza, Paula CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
openAccess | | 2023 | Risk factor-based clustering of Listeria monocytogenes in food processing environments using principal component analysis | Nogueira, Raquel CSIC ORCID; López Cabo, Marta CSIC ORCID; García Sanmartín, Lucía CSIC ORCID; Sánchez-Ruiloba, Lucía CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
closedAccess | | 2016 | Safety of ready-to-eat seafood | Rodríguez Herrera, Juan José CSIC | capítulo de libro |
closedAccess | | 2014 | Single and sequential spplication of electrolyzed water with benzalkonium chloride or peracetic acid for removal of Staphylococcus Aureus biofilms | Vázquez-Sánchez, Daniel CSIC ORCID; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
openAccess | | 2017 | Smart sensor to predict retail fresh fish quality under ice storage | García, Miriam R. CSIC ORCID ; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Alonso, Antonio A. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
closedAccess | | 2004 | Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Bernárdez Costas, Marta CSIC | artículo |
openAccess | | 2023 | Tecnología de análisis hiperespectral para la monitorización de la calidad de alimentos de origen marino | Muñoz, Silvia; Novoa, Miguel; García, Miriam R. CSIC ORCID ; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID; Vilas Fernández, Carlos CSIC ORCID | póster de congreso |
openAccess | | 2008 | The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis) | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
openAccess | | 2020 | Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry | Rodríguez-López, P. CSIC ORCID; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
closedAccess | | 2008 | Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish | Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | artículo |
openAccess | | 2015 | Validation of a precompetitive hyperspectral imaging prototype for the assessment of fat content in fresh salmon fillets | López Cabo, Marta CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Arias-Méndez, Ana CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Riccioli, C.; Kehoe, T.; Sun, D. W.; Gastón, E. | póster de congreso |