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Browsing by Author Rodríguez Herrera, Juan José

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessfulltext.pdf.jpgApr-2003A descriptive model for the kinetics of gas release in different types of pizzasLópez Cabo, Marta ; Pastoriza, Laura ; Rodríguez Herrera, Juan José artículo
closedAccess1996Effect of carbon dioxide atmosphere on microbial growth and quality of salmon slicesPastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta artículo
closedAccess1996Effect of modified atmosphere packaging on shelf-life of iced fresh hake slicesPastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta artículo
closedAccess2001Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscleRodríguez Herrera, Juan José ; Pastoriza, Laura ; Nesvadba, Paulartículo
closedAccess1999Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscleRodríguez Herrera, Juan José ; Pastoriza, Laura ; Sampedro, Gabriel ; López Cabo, Marta artículo
closedAccess2001Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizzaLópez Cabo, Marta ; Pastoriza, Laura ; Bernárdez Costas, Marta ; Rodríguez Herrera, Juan José artículo
closedAccess2009Effects of mussel processing soils on the adherence of listeria monocytogenes to polypropylene and stainless steelSaá Ibusquiza, Paula ; López Cabo, Marta ; Rodríguez Herrera, Juan José artículo
openAccessEffects_processing_ice_storage.pdf.jpg1994Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata)Fernández-Reiriz, María José ; Pastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José artículo
openAccessElevated_concentrations_O2_mussel.pdf.jpg2004Elevated concentrations of oxygen on the stability of live mussel stored refrigeratedPastoriza, Laura ; Bernárdez Costas, Marta ; Sampedro, Gabriel ; López Cabo, Marta ; Rodríguez Herrera, Juan José artículo
openAccessEstudio_integral_calidad_OA_2020.pdf.jpg2020Estudio integral de la calidad del agua en el litoral del puerto San Carlos, Baja California Sur, MéxicoCervantes-Duarte, Rafael ; Santos-Echeandía, Juan ; Rodríguez Herrera, Juan José ; Marmolejo-Rodríguez, Ana J.artículo
openAccessIdentification_metagenetic_2019.pdf.jpg2019Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environmentsRodríguez-López, P. ; Bernárdez Costas, Marta ; Rodríguez Herrera, Juan José ; Comesaña, Ángel Sebastián; López Cabo, Marta artículo
openAccessIncidence_characterizattion_staphylococcus.pdf.jpg2012Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)Vázquez-Sánchez, Daniel ; López Cabo, Marta ; Saá Ibusquiza, Paula ; Rodríguez Herrera, Juan José artículo
openAccessIncidence of Staphylococcus.pdf.jpg28-Sep-2012Incidence of Staphylococcus aureus and analysis of bacterial-associated communities on food industry surfacesGutiérrez, Diana ; Delgado, Susana ; Vázquez-Sánchez, Daniel ; Martínez Fernández, Beatriz  ; López Cabo, Marta ; Rodríguez González, Ana ; Rodríguez Herrera, Juan José ; García Suárez, María Pilar  artículo
openAccessInfluence_sodium_chloride_Pastoriza.pdf.jpg1998Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)Pastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta artículo
closedAccess2000Inhibition of formaldehyde production in frozen-stored minced blue whiting (Micromesistius poutassou) muscle by cryostabilizers: An approach from the glassy state theoryRodríguez Herrera, Juan José ; Pastoriza, Laura ; Sampedro, Gabriel artículo
openAccessMetagenome_polymicrobial_poster.pdf.jpg2017Metagenome of polymicrobial biofilms harbouring Listeria monocytogenesRodríguez-López, P. ; Comesaña, S. A.; López Cabo, Marta ; Bernárdez Costas, Marta ; Rodríguez Carrera, Sonia; Blanco Martín, Teresa; Gallego, Alberto; Rodríguez Herrera, Juan José póster de congreso
openAccessES2165290A1.pdf.jpg1-Mar-2002Method for production of nisin in submerged culture, is based on reiterated realkalinization of medium, provided culture maintains capacity to recover level of stabilization, combined with discontinuous feed regime with glucose.López Cabo, Marta ; Murado García, Miguel Anxo ; González Fernández, Pilar ; Pastoriza, Laura ; Rodríguez Herrera, Juan José ; Pastrana, Lorenzo patente
openAccessModeling_forecast_quality.pdf.jpg2015Modeling and forecast of quality attributes for fresh fishGarcía, Miriam R.  ; Vilas Fernández, Carlos ; Rodríguez Herrera, Juan José ; Bernárdez Costas, Marta ; Balsa-Canto, Eva  ; Alonso, Antonio A. póster de congreso
openAccessModelling_microbial_spoilage_poster.pdf.jpg2016Modelling microbial spoilage as the bases to predict fish quality indexesGarcía, Miriam R.  ; López Cabo, Marta ; Rodríguez Herrera, Juan José ; Ramilo-Fernández, Graciela ; Alonso, Antonio A. ; Balsa-Canto, Eva  póster de congreso
closedAccess2005Modified method for the analysis of free fatty acids in fishBernárdez Costas, Marta ; Pastoriza, Laura ; Sampedro, Gabriel ; Rodríguez Herrera, Juan José ; López Cabo, Marta artículo