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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessQuality_enhancement_canned_sardine.pdf.jpg2006Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatmentLosada, Vanesa CSIC; Rodríguez, Alicia; Ortiz, Jaime; Aubourg, Santiago P. CSIC ORCIDpreprint
openAccessRancidity_development_during_mackerel.pdf.jpg2005Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentationAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Gallardo, José Manuel CSICartículo
openAccessRancidity_development_during_chilled_storage.pdf.jpg2005Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)Aubourg, Santiago P. CSIC ORCID; Vinagre, Julia; Rodríguez, Alicia; Losada, Vanesa CSIC; Larraín, Mª Angélica; Quitral, Vilma; Gómez, Julio; Maier, Liliana; Wittig, Emmaartículo
openAccessSensory_physical_changes.pdf.jpg2013Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditionsAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Sierra, Yohanina; Tabilo-Munizaga, Gipsy; Pérez-Won, Marioartículo
openAccessSynthesis_EPA_DHA_OA_2021.pdf.jpg22-may-2021Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical ConditionsDovale-Rosabal, Gretel; Rodríguez, Alicia; Espinosa, Alejandra; Barriga, Andrés; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessSynthesis_structured_poster_2019.pdf.jpg2019Synthesis of structured trialcylglycerides starting from commercial salmon oil by lipase catalysis under supercritical conditionsAubourg, Santiago P. CSIC ORCID; Dovale-Rosabal, Gretel; Barriga, Andrés; Rodríguez, Alicia; Espinosa, Alejandra; Sacristán, Camila; Uribe, Elsa; Gutiérrez, Danielapóster de congreso
openAccessEffect_glazing_2018.pdf.jpg2018The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fishTrigo, Marcos CSIC ORCID; Rodríguez, Alicia; Dovale-Rosabal, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessfoods-12-02649-v2.pdf.jpg9-jul-2023Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone ExtractionAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Medina, Isabel CSIC ORCID artículo
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