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Navegación por Autor Real, Ana
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Giménez, María J. CSIC ORCID; Real, Ana; García-Molina, María D.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 12-feb-2011 | Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease | Comino, Isabel; Real, Ana; Lorenzo, Laura de; Cornell, Hugh; López-Casado, Miguel Ángel; Barro Losada, Francisco CSIC ORCID ; Lorite, Pedro; Torres, María Isabel; Cebolla Ramírez, Ángel; Sousa Martín, Carolina | artículo |
| openAccess |  | 17-dic-2012 | Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease | Real, Ana; Gil Humanes, Javier CSIC; Giménez, María J. CSIC ORCID; Barro Losada, Francisco CSIC ORCID ; Pistón, Fernando CSIC ORCID | artículo |
| openAccess |  | 12-mar-2014 | Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies | Gil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Altamirano Fortoul, Rossana CSIC ORCID; Real, Ana; Comino, Isabel; Sousa Martín, Carolina; Rosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 23-oct-2013 | The gluten-free diet: Testing alternative cereals tolerated by celiac patients | Comino, Isabel; Moreno, María de Lourdes; Real, Ana; Rodríguez-Herrera, Alfonso; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina | artículo |
