Mostrando resultados 8 a 27 de 27
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | jun-2013 | Effect of nitrogen addition on cellular physiology of yeast during alcoholic fermentation | Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| openAccess | | 2010 | Evolución dirigida de Saccharomyces cerevisiae en cultivo continuo para la adaptación a la primera fase de la fermentación alcohólica de mosto de uva | Mangado, Ana CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2013 | Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wine | Quirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Vernooij, Marloes; Val-Jadraque, Manuel; González García, Ramón CSIC ORCID | póster de congreso |
| closedAccess |  | 2016 | Genetic improvement and genetically modified microorganisms | González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID | capítulo de libro |
| openAccess |  | 5-sep-2013 | Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation | Novo, Maite CSIC ORCID; Mangado, Ana CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; Salvadó, Zoel CSIC ORCID; González García, Ramón CSIC ORCID | artículo |
| openAccess |  | 15-sep-2016 | Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae | Curiel, José Antonio CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; Rodrigues, Alda Joao CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID | artículo |
| closedAccess |  | jun-2013 | Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditions | Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| closedAccess |  | 2015 | Influence of grape maturity and maceration length on polysaccharide composition of cabernet sauvignon red wines | Gil, Mariona; Quirós Asensio, Manuel CSIC; Fort, Francesca; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Canals, Joan-Miquel; Zamora, Fernando | artículo |
| openAccess |  | 13-ago-2013 | Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations | Quirós Asensio, Manuel CSIC; Martínez-Moreno, Rubén CSIC; Albiol, Joan; Morales, Pilar CSIC ORCID; Vázquez-Lima, Felícitas; Barreiro Vázquez, Antonio; Ferrer, Pau; González García, Ramón CSIC ORCID | artículo |
| openAccess |  | sep-2016 | New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae | González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Cordero-Bueso, Gustavo; Vaudano, Enrico; Quirós Asensio, Manuel CSIC; Novo, Maite CSIC ORCID; Torres-Pérez, Rafael CSIC ORCID ; Valero, Eva | artículo |
| closedAccess |  | 2-may-2014 | New insights into the advantages of ammonium as a winemaking nutrient | Martínez-Moreno, Rubén CSIC; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | artículo |
| openAccess |  | 6-may-2010 | Procedure for the obtainment of mannoprotein-superproducing wine yeasts by non-recombinant technologies | González García, Ramón CSIC ORCID ; González Ramos, Daniel; Tabera, Laura CSIC; Quirós Asensio, Manuel CSIC; Barcenilla, José M. | solicitud de patente |
| closedAccess |  | jun-2013 | Reducing the alcohol content of wines by the oxidative sugar metabolism of non-Saccharomyces yeast | Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Rojas, Virginia CSIC; Morales, Pilar CSIC ORCID | póster de congreso |
| openAccess |  | 2-jul-2014 | Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration | Quirós Asensio, Manuel CSIC; Rojas, Virginia CSIC; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID | artículo |
| openAccess | | 2011 | Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strains | González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Novo, Maite CSIC ORCID; Mangado, Ana CSIC; Quirós Asensio, Manuel CSIC; Salvadó, Zoel CSIC ORCID; Wapenaar, M. | presentación |
| openAccess |  | ene-2015 | The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture | Morales, Pilar CSIC ORCID; Rojas, Virginia CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID | dataset |
| openAccess |  | ene-2015 | The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture | Morales, Pilar CSIC ORCID; Rojas, Virginia CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID | artículo |
| closedAccess | | 2009 | Three Different Targets for the Genetic Modification of Wine Yeast Strains Resulting in Improved Effectiveness of Bentonite Fining | González Ramos, Daniel; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID | artículo |
| openAccess |  | 13-jun-2014 | Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis | Vázquez-Lima, Felícitas; Silva, Paulina; Barreiro Vázquez, Antonio; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Albiol, Joan; Ferrer, Pau | artículo |
| closedAccess |  | ene-2013 | Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of wines | González García, Ramón CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID | artículo |
