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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2008 | Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples | Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID | artículo |
| closedAccess |  | 2003 | Accumulating behaviour of Lupinus albus L. growing in a normal and a decalcified calcic luvisol polluted with Zn | Pastor Piñeiro, Jesús CSIC; Hernández, Ana Jesús; Prieto, Nuria CSIC; Fernández-Pascual, Mercedes CSIC | artículo |
| openAccess |  | 2010 | Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition | Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Prieto, Nuria CSIC; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | 2004 | Achieving an ecological olive crop using legume covers:update on results after six years | Hernández, Ana Jesús; Lacasta Dutoit, Carlos CSIC; Prieto, Nuria CSIC; Pastor Piñeiro, Jesús CSIC | artículo |
| openAccess |  | 2011 | El ácido carnósico incluido en la dieta de corderos de cebo modifica parámetros sanguíneos y de la respuesta inmune | Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Pérez Pérez, Valentín CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | comunicación de congreso |
| openAccess |  | 2012 | La alimentación animal y los nuevos productos cárnicos | Giráldez, Francisco Javier CSIC ORCID ; Morán, Lara CSIC ORCID; Blanco, Carolina CSIC ORCID; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Andrés, Sonia CSIC ORCID | material didáctico |
| openAccess |  | 2009 | Animal performance characteristics in suckler-bred steers and heifers finished at 16-20 months of age on a grass silage and barley-based concentrate ration offered as a complete diet | Hyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria CSIC; Roehe, R.; Simm, G. | comunicación de congreso |
| openAccess | | 2012 | Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota | Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Benavides, Julio CSIC ORCID ; Prieto, Nuria CSIC; Pérez Pérez, Valentín CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess |  | may-2007 | Aplicación de la tecnología NIRS para estimar parámetros físicos indicativos de la calidad de la carne de vacuno | Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID | comunicación de congreso |
| openAccess |  | 2006 | Aplicación de la tecnología NIRS para estimar parámetros indicativos de la calidad de la carne de vacuno | Prieto, Nuria CSIC | tesis doctoral |
| openAccess |  | 2005 | Aplicación de la tecnología NIRS para estimar parámetros químicos indicativos de la calidad de la carne de vacuno | Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Lavín, Paz CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| closedAccess | | 2009 | Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a review | Prieto, Nuria CSIC; Roehe, R.; Lavín, Paz CSIC ORCID ; Batten, G.; Andrés, Sonia CSIC ORCID | artículo |
| openAccess |  | 2009 | Application of terminal restriction fragment length polymorphism (T-RFLP) to study the effect of a diet with polyphenol supplementation on ruminal bacterial community in lambs | López Campos, Oscar CSIC; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID | comunicación de congreso |
| openAccess |  | 2009 | Associations between beef density by X-ray computed tomography, intramuscular fat and fatty acid composition: preliminary results | Navajas, E. A.; Richardson, R. I.; Glasbey, C. A.; Prieto, Nuria CSIC; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| closedAccess |  | 2011 | Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle | Turner, S. P.; Navajas, E. A.; Hyslop, J. J.; Ross, D. W.; Richardson, R. I.; Prieto, Nuria CSIC; Bell, M.; Jack, M. C.; Roehe, R. | artículo |
| openAccess |  | 2009 | Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel | Ross, D. W.; Richardson, R. I.; Navajas, E. A.; Prieto, Nuria CSIC; Hyslop, J. J.; Marriott, D.; Simm, G.; Roehe, R. | comunicación de congreso |
| closedAccess |  | 2013 | At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; Aalhus, J. L.; Uttaro, B. | artículo |
| openAccess | | 2008 | Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex | Rodríguez Gutiérrez, Ana Belén CSIC; Landa, Roberto CSIC; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Mantecón, Ángel R. CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| closedAccess |  | abr-2011 | Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifers | Hyslop, J. J.; Ross, D. W.; Navajas, E. A.; Prieto, Nuria CSIC; Roehe, R.; Simm, G. | comunicación de congreso |
| openAccess | | 2012 | Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs | Morán, Lara CSIC ORCID; Rodríguez Calleja, J. M.; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |
