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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2010 | Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on sensory quality of grilled red bell pepper during refrigerated storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
| closedAccess | | jul-2004 | Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.) | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2003 | Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato puree | Plaza, Lucía CSIC ORCID; Muñoz, Marina; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | ene-2003 | Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | sep-2003 | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | nov-2011 | Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells | Cilla, Antonio; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID | artículo |
| closedAccess | | ago-2006 | Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2011 | Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable products | Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Cano, M. Pilar CSIC ORCID | capítulo de libro |
| closedAccess | | 22-abr-2009 | Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2010 | Food matrix affects quality and peroxidase activity of a functional fruit juice beverage treated by high-hydrostatic pressure | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
| openAccess |  | 2022 | Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero, Carmen CSIC ORCID; Elez-Martínez, Pedro; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2010 | High-pressure effects on onion (Allium Cepa L., cv. Doux) vitamin C content and tissue microstructure | Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | comunicación de congreso |
| closedAccess | | jul-2003 | High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess | | ene-2005 | Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos) | Pinilla, M. José; Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | 1-jun-2005 | Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | 30-ene-2006 | Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2010 | Impact of high-pressure processing and packaging under carbon dioxide atmosphere on vitamin C and antioxidant activity of red bell peppers (Capsicum annuum L.) during refrigerated storage | Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 15-ene-2011 | Impact of minimal processing on orange bioactive compounds during refrigerated storage | Plaza, Lucía CSIC ORCID; Crespo, Inés; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Muñoz, Marina; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2012 | Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.) | Plaza, Lucía CSIC ORCID; Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess | | nov-2011 | Inhibition of hyaluronidase activity by high-pressure treated onion | González Peña, Diana CSIC; Ancos, Begoña de CSIC ORCID ; Colina Coca, Clara CSIC; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | póster de congreso |
