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Browsing by Author Pistón, Fernando

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Rights	Preview	Issue Date	Title	Author(s)	Type
closedAccess		Sep-2012	Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat	*Gil Humanes, Javier ; Pistón, Fernando ; Rosell, Cristina M. ; Barro Losada, Francisco*	artículo
closedAccess		Jan-2010	Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality	*Leon, Elena; Aouni, Racha; Pistón, Fernando ; Rodríguez-Quijano, Marta; Shewry, Peter R.; Martín, Antonio ; Barro Losada, Francisco*	artículo
closedAccess		May-2011	Suppression of gliadins results in altered protein body morphology in wheat	*Gil Humanes, Javier ; Pistón, Fernando ; Shewry, Peter R.; Tosi, Paola; Barro Losada, Francisco*	artículo
openAccess		24-Sep-2012	The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough	*Gil Humanes, Javier ; Pistón, Fernando ; Giménez, María J. ; Martín, Antonio ; Barro Losada, Francisco*	artículo
openAccess		14-Mar-2014	The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing	*Gil Humanes, Javier ; Pistón, Fernando ; Barro Losada, Francisco ; Rosell, Cristina M.*	artículo

Showing results 21 to 25 of 25 < previous