English   español  

Browsing by Author Pistón, Fernando

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 21 to 28 of 28 < previous 
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessreduced_gliadin_Gil.pdf.jpg12-Mar-2014Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologiesGil Humanes, Javier ; Pistón, Fernando ; Altamirano Fortoul, Rossana ; Real, Ana; Comino, Isabel; Sousa Martín, Carolina; Rosell, Cristina M.  ; Barro Losada, Francisco  artículo
closedAccessaccesoRestringido.pdf.jpgNov-2012Significant differences in coeliac immunotoxicity of barley varietiesComino, Isabel; Gil Humanes, Javier ; Pistón, Fernando ; Lorenzo, Laura de; Barro Losada, Francisco  ; Sousa Martín, Carolinaartículo
closedAccessaccesoRestringido.pdf.jpgSep-2012Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheatGil Humanes, Javier ; Pistón, Fernando ; Rosell, Cristina M.  ; Barro Losada, Francisco  artículo
closedAccessaccesoRestringido.pdf.jpgJan-2010Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionalityLeon, Elena; Aouni, Racha; Pistón, Fernando ; Rodríguez-Quijano, Marta; Shewry, Peter R.; Martín, Antonio  ; Barro Losada, Francisco  artículo
closedAccessaccesoRestringido.pdf.jpgMay-2011Suppression of gliadins results in altered protein body morphology in wheatGil Humanes, Javier ; Pistón, Fernando ; Shewry, Peter R.; Tosi, Paola; Barro Losada, Francisco  artículo
openAccessintrogression_RNAi _Gil.pdf.jpg24-Sep-2012The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the DoughGil Humanes, Javier ; Pistón, Fernando ; Giménez, María J. ; Martín, Antonio  ; Barro Losada, Francisco  artículo
openAccessshutdown_celiac_Gil.pdf.jpg14-Mar-2014The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixingGil Humanes, Javier ; Pistón, Fernando ; Barro Losada, Francisco  ; Rosell, Cristina M.  artículo
openAccess122_2019_3457_MOESM1_ESM.pdf.jpg17-Oct-2019Transcriptomics, chromosome engineering and mapping identify a restorer-of-fertility region in the CMS wheat system msH1Rodríguez-Suárez, Cristina ; Bagnaresi, Paolo; Cattivelli, Luigi; Pistón, Fernando ; Castillo, Almudena ; Martín Ramírez, Azahara Carmen ; Atienza, Sergio G.  ; Ramírez, M. Carmen ; Martín, Antonio  artículo