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Navegación por Autor Peixoto, R. S.
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | sep-2012 | Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis | Leite, Analy M. O.; Mayo Pérez, Baltasar CSIC ORCID ; Rachid, Caio T. C. C.; Peixoto, R. S.; Silva, J. T.; Paschoalin, V. M. F.; Delgado, Susana CSIC ORCID | artículo |
openAccess | | oct-2013 | Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing | Delgado, Susana CSIC ORCID; Rachid, Caio T. C. C.; Fernández, Elena CSIC; Rychlik, Tomasz; Alegría, Ángel CSIC ORCID ; Peixoto, R. S.; Mayo Pérez, Baltasar CSIC ORCID | artículo |
openAccess | | 1-nov-2014 | Impact of next generation sequencing techniques in food microbiology | Mayo Pérez, Baltasar CSIC ORCID ; Rachid, Caio T. C. C.; Alegría, Ángel CSIC ORCID ; Leite, Analy M. O.; Peixoto, R. S.; Delgado, Susana CSIC ORCID | artículo |
openAccess | | jun-2015 | Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains | Leite, Analy M. O.; Miguel, M. A. L.; Peixoto, R. S.; Ruas-Madiedo, Patricia CSIC ORCID ; Paschoalin, V. M. F.; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCID | artículo |