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Browsing by Author Padilla, Beatriz

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessfmicb-07-00411.pdf.jpg31-Mar-2016Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityPadilla, Beatriz CSIC; Gil, José Vicente CSIC ORCID; Manzanares, Paloma CSIC ORCIDartículo
openAccessPadilla-IDJ2014.pdf.jpg20-Nov-2013Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheesesPadilla, Beatriz CSIC; Belloch, Carmela CSIC ORCID; López Díez, José Javier CSIC; Flores Llovera, Mónica CSIC ORCID ; Manzanares, Paloma CSIC ORCIDartículo
openAccessproductionisomerization.pdf.jpg2015Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy KluyveromycesPadilla, Beatriz CSIC; Frau, Florencia; Ruiz-Matute, Ana I. CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Belloch, Carmela CSIC ORCID; Manzanares, Paloma CSIC ORCID; Corzo, Nieves CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013Production of prebiotic oligosaccharides and antihypertensive peptides by Kluyveromyces from dairy originManzanares, Paloma CSIC ORCID; Padilla, Beatriz CSIC; García Tejedor, Aurora CSIC; Ruiz-Matute, Ana I. CSIC ORCID ; Salom, Juan B.; Corzo, Nieves CSIC ORCID ; Belloch, Carmela CSIC ORCIDpóster de congreso
openAccessPadilla-FM2014.pdf.jpg19-Sep-2013Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheesesPadilla, Beatriz CSIC; Manzanares, Paloma CSIC ORCID; Belloch, Carmela CSIC ORCIDartículo