Mostrando resultados 4 a 14 de 14
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2013 | Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi) | Maluenda, D.; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2020 | Effect of high-pressure processing and CO2-packaging on lipid damage development in refrigerated (4 ºC) salmon muscle | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Oya, P.; Palma-Acevedo, Anais; Roco, Teresa; Lemus-Mondaca, Roberto; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario | comunicación de congreso |
| openAccess |  | 2010 | Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon | Aubourg, Santiago P. CSIC ORCID; Tabilo-Munizaga, Gipsy; Reyes, Juan E.; Rodríguez, Alicia; Pérez-Won, Mario | artículo |
| openAccess | | 2010 | Effect of hydrostatic high pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle | Ortea, Ignacio CSIC ORCID; Rodríguez, Alicia; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2011 | Effect of hydrostatic high pressure treatment on sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage | Rodríguez, Alicia; Sierra, Yohanina; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2023 | Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice | Malga, José M.; Roco, Teresa; Silva, Alfonso; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2018 | Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets | Lemus-Mondaca, Roberto; Leiva, Diana; Pérez-Won, Mario; Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2021 | Inhibition of lipid damage in refrigerated salmon (Oncorhynchus kisutch) by a combined treatment of CO2 packaging and high-pressure processing | Zhang, Bin; Pérez-Won, Mario; Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2016 | Pressure effects on seafoods | Tabilo-Munizaga, Gipsy; Aubourg, Santiago P. CSIC ORCID; Pérez-Won, Mario | capítulo de libro |
| openAccess |  | 2017 | Quality enhancement in chilled palm ruff (Serioella violacea) by previous high- pressure treatment: effect of pre- and post- rigor mortis conditions | Trigo, Marcos CSIC ORCID; Leiva, Diana; López, Montserrat; Roco, Teresa; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 2013 | Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditions | Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Sierra, Yohanina; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario | artículo |
