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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
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openAccess | 2017 | Wine aroma persistence during wine intake is affected by differences in human oral physiology and on wine matrix composition | Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |