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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2016Effect of hyperbaric storage at room temperature on color degradation of strawberry juiceBermejo-Prada, Ana CSIC; Otero, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2015Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juiceBermejo-Prada, Ana CSIC; Segovia-Bravo, Kharla A. CSIC ORCID; Guignon, Bérengère; Otero, Laura CSIC ORCIDartículo
openAccesseffehyperstraw.pdf.jpg2015Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juiceBermejo-Prada, Ana CSIC; Vega, Estela CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Otero, Laura CSIC ORCIDartículo
openAccesseffectnanopar.pdf.jpg2023Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticlesOtero, Laura CSIC ORCID; Rodríguez, Antonio C.; Morales, Irene; Costo, Rocío CSIC ORCID; Presa, Patricia de la CSIC ORCID; Sanz Martínez, Pedro D. CSIC ORCIDartículo
openAccessEFFECT OF THE FREQUENCY OF WEAK OSCILLATING MAGNETIC FIELDS ON SUPERCOOLING AND FREEZING KINETICS OF PURE WATER AND 0.9% NaCl SOLUTIONS.pdf.jpg2020Effect of the frequency of weak oscillating magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutionsOtero, Laura CSIC ORCID; Rodríguez, Antonio C.; Sanz Martínez, Pedro D. CSIC ORCIDartículo
openAccessbinder.pdf.jpgmay-2016Effects of magnetic fields on freezing: Application to biological productsOtero, Laura CSIC ORCID; Rodríguez, Antonio C.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Sanz Martínez, Pedro D. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2009Effects of pressure processing on strawberry studied by nuclear magnetic resonanceOtero, Laura CSIC ORCID; Préstamo, Guadalupe CSIC artículo
openAccessnacisolu.pdf.jpg2017Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutionsOtero, Laura CSIC ORCID; Rodríguez, Antonio C.; Sanz Martínez, Pedro D. CSIC ORCIDartículo
openAccesseffecfreezi.pdf.jpg2022Effects of the application of static magnetic fields during potato freezingOtero, Laura CSIC ORCID; Pozo Pérez, Albertoartículo
openAccesselectrofield.pdf.jpg2019Electromagnetic freezing in a widespread frequency range of alternating magnetic fieldsRodríguez, Antonio C.; Otero, Laura CSIC ORCID; Cobos Márquez, José Antonio; Sanz Martínez, Pedro D. CSIC ORCIDartículo
openAccesspara digital csic.pdf.jpg2017Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticksOtero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Rodríguez, Antonio C.; Sanz Martínez, Pedro D. CSIC ORCIDartículo
openAccessP017wefta2018.pdf.jpg2018Evaluation of the effectiveness of weak oscillating magnetic fields during freezing carried out in systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCIDpóster de congreso
openAccessevalucomple.pdf.jpg2018Evaluation of the effectiveness of weak oscillating magnetic fields during freezing carried out in systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCIDpóster de congreso
openAccessevalucomplex.pdf.jpg2020Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexityRodríguez, Antonio C.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Careche, Mercedes CSIC ORCID ; Sánchez Alonso, Isabel CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCIDartículo
openAccessEVALUATION OF THE THERMOPHYSICAL.pdf.jpg2006Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domainOtero, Laura CSIC ORCID; Ousegui, A.; Guignon, Bérengère; Le Bail, A.; Sanz Martínez, Pedro D. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2009Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezingOtero, Laura CSIC ORCID; Sanz Martínez, Pedro Dimas; Guignon, Bérengère; Aparicio, C.artículo
closedAccessaccesoRestringido.pdf.jpg2005Freezing and Thawing under PressureSanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg1997Freezing processes in high-pressure domainsSanz Martinez, Pedro Dimas ; Otero, Laura CSIC ORCID; Elvira, Carlos de; Carrasco, J. A.artículo
closedAccessaccesoRestringido.pdf.jpg1999Freezing rate simulation as an aid to reducing crystallization damage in foodsSanz Martínez, Pedro D. CSIC ORCID; Elvira, Carlos de; Martino, M.; Zaritzky, N; Otero, Laura CSIC ORCID; Carrasco Manzano, Juan Atanasio CSICartículo
closedAccessaccesoRestringido.pdf.jpg2015Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine QualityMorata, Antonio; Loira, Iris; Vejarano, Ricardo; Bañuelos, M. Antonia; Sanz Martínez, Pedro D. CSIC ORCID; Otero, Laura CSIC ORCID; Suárez-Lepe, José Antonioartículo
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