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Browsing by Author Olivares, M. Dolores

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openAccessFOOD.CHEM.2.pdf.jpgMay-2011A rheological characterisation of mashed potatoes enriched with soy protein isolateÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao artículo
closedAccessaccesoRestringido.pdf.jpg2014Changes in fatty acid profile of mashed potatoes by adding n-3 PUFAs. Effects of freezing and microwave thawing and concentation.Olivares, M. Dolores ; Canet, Wenceslao ; Álvarez, M. Dolores  libro
openAccessComparative.Characterization.Dietary.pdf.jpgJul-2010Comparative characterization of dietary fibre enriched frozen/thawed mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao artículo
openAccessEffect_of_high_pressure_treatment_........pdf.jpg2013Effect of high pressure treatment on thermal and rheological properties of chickpea (Cicer arietinum L.) flour dispersions and pastesCanet, Wenceslao ; Fuentes, Raúl ; Olivares, M. Dolores ; Álvarez, M. Dolores  capítulo de libro
openAccessEffects of high hydrostatic pressure on rheological.pdf.jpgSep-2013Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced pasteÁlvarez, M. Dolores  ; Fuentes, Raúl ; Olivares, M. Dolores ; Canet, Wenceslao artículo
openAccessMashed_potatoes_enriched_with_soy_.pdf.jpg2013Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basisÁlvarez, M. Dolores  ; Olivares, M. Dolores ; Blanch, Michel; Canet, Wenceslao artículo
closedAccessaccesoRestringido.pdf.jpg2010Rheological behaviour and functionality of inulin-extra virgin olive oil-based mashed potatoesÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Canet, Wenceslao artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2013Sensory and texture properties of mashed potato incorporated with inulin and olive oil blendsÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Jiménez, M. José ; Canet, Wenceslao artículo
closedAccessaccesoRestringido.pdf.jpg2012Texture perception determined by soy protein isolate and inulin addition in potato puree: links with mechanical and microstructural featuresÁlvarez, M. Dolores  ; Canet, Wenceslao ; Jiménez, M. José ; Olivares, M. Dolores ; Barrios, Lauraartículo
openAccessThermorheological_ characteristics_of_chickpea_flour.pdf.jpg26-Mar-2014Thermorheological characteristics of chickpea flour slurry as affected by moisture contentÁlvarez, M. Dolores  ; Fuentes, Raúl ; Olivares, M. Dolores ; Cuesta, Francisco Javier; Canet, Wenceslao artículo