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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess22-abr-2020Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH valuesFuente García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Ángeldataset
openAccessFuente-Garcia-JProteom2019.pdf.jpg29-oct-2018Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometryFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; García-Torres, Susana; Franco, Daniel; Zapata, Carlos; Sentandreu, Miguel Angel CSIC ORCIDartículo
openAccessSensory_Lopez_Art2020.pdf.jpg2020Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing TimeLópez-Pedrouso, M.; Rodríguez-Vázquez, R.; Purriños, Laura; Oliván, Mamen; García-Torres, Susana; Sentandreu, Miguel Angel CSIC ORCID; Lorenzo, José M.; Zapata, Carlos; Franco, Danielartículo
openAccessExtracellular_proteins.pdf.jpgene-2020The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn's Disease patientsHidalgo-Cantabrana, Claudio CSIC ORCID CVN; Moro-García, Marco A. CSIC; Blanco-Míguez, Aitor CSIC ORCID; Fdez-Riverola, Florentino; Oliván, Mamen; Royo, Luis J.; Riestra, Sabino; Margolles Barros, Abelardo CSIC ORCID; Lourenço, Anália; Alonso-Arias, Rebeca; Sánchez García, Borja CSIC ORCIDartículo
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