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Navegación por Autor Moreira, Olga
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 22-oct-2016 | Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets | Alfaia, Cristina M.; Alves, Susana P.; Pestana, Jose M.; Madeira, Marta S.; Moreira, Olga; Santos-Silva, Jose; Bessa, Rui J. B.; Toldrá Vilardell, Fidel CSIC ORCID; Prates, José A.M. | artículo |
openAccess | | 2020 | Quantitative proteomics identifies metabolic pathways affected by Babesia infection and blood feeding in the sialoproteome of the vector Rhipicephalus bursa | Couto, Joana; Villar, Margarita CSIC ORCID; Mateos-Hernández, Lourdes CSIC ORCID; Ferrolho, Joana; Sanches, Gustavo S.; Santos, Ana Sofía; Santos-Silva, Maria Margarida; Nobre, João; Moreira, Olga; Antunes, Sandra; Fuente, José de la CSIC ORCID ; Domingos, Ana | artículo |
openAccess | | may-2019 | Total lipid content and fatty acid composition in edible offal from pigs | Pestana, José; Alfaia, Cristina; Alves, Susana; Madeira, Marta; Santos-Silva, José; Moreira, Olga; Bessa, Rui; Toldrá Vilardell, Fidel CSIC ORCID; Prates, José A.M. | artículo |