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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessGonzalez_et_al-2017-Microbial_Biotechnology.pdf.jpgnov-2017Wine secondary aroma: understanding yeast production of higher alcoholsGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo
openAccessWine yeast cells have similar transcriptomic response to extracellular vesicles or whole cells from other yeast species.pdf.jpg7-abr-2022Wine yeast cells have similar transcriptomic response to extracellular vesicles or whole cells from other yeast speciesMejías-Ortiz, Miguel CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg8-may-2022Yeast extracellular vesicles and whole cells induce similar transcriptomic responses by target wine yeast cellsMejías-Ortiz, Miguel CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg18-jun-2017Yeast interactions under winemaking conditions, attenuation of wine ethanol contentMorales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Rodrigues, Alda Joao CSIC; Curiel, José Antonio CSIC ORCID ; González García, Ramón CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgoct-2016Yeast physiological diversity and interspecies interactions under industrially relevant conditionsGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Rodrigues, Alda Joao CSICcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpgene-2013Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of winesGonzález García, Ramón CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCIDartículo