Mostrando resultados 145 a 158 de 158
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 13-jun-2014 | Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis | Vázquez-Lima, Felícitas; Silva, Paulina; Barreiro Vázquez, Antonio; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Albiol, Joan; Ferrer, Pau | artículo |
| openAccess | | 2010 | Use of different nitrogen sources by Saccharomyces cerevisiae during alcoholic fermentation and their impact on aroma profile | Martínez-Moreno, Rubén CSIC; Rozès, N.; Morales, Pilar CSIC ORCID; Martí-Raga, M.; Mas, Albert; González García, Ramón CSIC ORCID ; Beltrán, G. | póster de congreso |
| closedAccess | | 3-oct-2023 | Vine yeast attracts Lobesi botrana moths | Amat, C.; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Gemeno, César | comunicación de congreso |
| openAccess | | 2019 | Vino con menos alcohol gracias a la fisiología de las levaduras | González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Rodrigues, Alda Joao CSIC; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID | artículo |
| closedAccess | | nov-2010 | Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Juez, Cristina CSIC; Núñez, Manuel | artículo |
| closedAccess | | 2004 | Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Feliú, Isabel; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | mar-2004 | Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Feliú, I.; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
| closedAccess | | 2005 | Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different species | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
| openAccess |  | nov-2017 | Wine secondary aroma: understanding yeast production of higher alcohols | González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID | artículo |
| openAccess |  | 7-abr-2022 | Wine yeast cells have similar transcriptomic response to extracellular vesicles or whole cells from other yeast species | Mejías-Ortiz, Miguel CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 8-may-2022 | Yeast extracellular vesicles and whole cells induce similar transcriptomic responses by target wine yeast cells | Mejías-Ortiz, Miguel CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 18-jun-2017 | Yeast interactions under winemaking conditions, attenuation of wine ethanol content | Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Rodrigues, Alda Joao CSIC; Curiel, José Antonio CSIC ORCID ; González García, Ramón CSIC ORCID | comunicación de congreso |
| closedAccess |  | oct-2016 | Yeast physiological diversity and interspecies interactions under industrially relevant conditions | González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Rodrigues, Alda Joao CSIC | comunicación de congreso |
| closedAccess |  | ene-2013 | Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of wines | González García, Ramón CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCID | artículo |
