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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-jun-2018 | New approaches based on comparative proteomics for the assessment of food quality | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 19-abr-2016 | New insights into meat by-products utilization | Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro | artículo |
| openAccess |  | 7-jun-2017 | Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteases | Jemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Jridi, Mourad; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| openAccess |  | 2021 | Omics technologies and precision medicine | Rivas, Javier de las ; Rojas Mendoza, Ana M. CSIC ORCID ; Montoliu, Lluís CSIC ORCID ; Mora, Leticia CSIC ORCID; Pazos, Florencio | capítulo de libro |
| openAccess |  | 1-sep-2015 | Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 23-mar-2021 | Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties | Mazloomi, S.N.; Mahoonak, A.S.; Mora, Leticia CSIC ORCID; Ghorbani, M.; Houshmand, G.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2019 | Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly | Maqsoudlou, Atefe; Mahoonak, Alireza Sadeghi; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Toldrá Vilardell, Fidel CSIC ORCID; Ghorbani, Mohamad | artículo |
| openAccess |  | 2015 | Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2019 | Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidel | artículo |
| openAccess |  | 4-ene-2018 | Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Safari, Mohammad; Hashemi, Maryam; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 17-ago-2016 | Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21 | Jemil, Ines; Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Nasri, Rim; Aristoy, María Concepción CSIC ORCID; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| openAccess |  | 8-ago-2020 | Peptidomics and proteomics data of oxidised peptides from in vitro gastrointestinal digestion of chicken breast exposed to chlorpyrifos | Márquez Lázaro, J.; Mora, Leticia CSIC ORCID; Méndez Cuadro, D.; Rodríguez Cavallo, E.; Toldrá Vilardell, Fidel CSIC ORCID | artículo de datos |
| openAccess |  | 27-feb-2016 | Peptidomics as a tool for quality control in dry-cured ham processing | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 7-jun-2018 | Perspectives in the Use of Peptidomics in Ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 12-sep-2023 | Pork organs as a potential source of flavour-related substances | López-Martínez, Manuel Ignacio; Toldrá, Fidel; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 30-jun-2019 | Potential cardioprotective peptides generated in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 25-may-2023 | Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts | Carrera-Alvarado, Gisela CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| embargoedAccess |  | 30-oct-2023 | Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins | Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Jridi, Mourad; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| openAccess |  | 2014 | Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Fraser, Paul D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 30-ago-2021 | Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing | Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
