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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-ene-2022 | Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk | Montoro García, Silvia; Velasco Soria, Ángeles; Mora, Leticia CSIC ORCID; Carazo Díaz, Carmen; Prieto Merino, David; Avellaneda, Antonio; Miranzo, Domingo; Casas Pina, Teresa; Toldrá, Fidel; Abellán Alemán, José | artículo |
| openAccess |  | 24-dic-2022 | Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC | Carrera-Alvarado, Gisela CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 13-ene-2023 | Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat | Heres, Alejandro; Mora, Leticia CSIC ORCID; Toldrá, Fidel | artículo de revisión |
| openAccess |  | 2018 | Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 26-jul-2018 | Bioactive peptides as natural antioxidants in food products - A review | Lorenzo, J.M.; Munekata, Paulo E. S.; Gómez, B.; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2014 | Bioactive peptides generated from meat industry by-products | Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 24-mar-2020 | Bioactive peptides generated in the processing of dry-cured ham | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 13-sep-2023 | Bioactive Peptides in Meat and Meat Products | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 29-abr-2017 | Challenges in the quantitation of naturally generated bioactive peptides in processed meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 1-oct-2020 | Characterisation of Seasonal Mytilus edulis By-Products and Generation of Bioactive Hydrolysates | Naik, Azza Silotry; Mora, Leticia CSIC ORCID; Hayes, Maria | artículo |
| openAccess |  | 9-mar-2018 | Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 13-jun-2021 | Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham | Li, Chengliang; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 15-sep-2016 | Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 6-sep-2021 | Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation | Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 1-may-2022 | Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction | Xiao, Chuqiao; Toldrá Vilardell, Fidel CSIC ORCID; Zhou, Feibai; Mora, Leticia CSIC ORCID; Luo, Lixin; Zheng, Lin; Luo, Donghui; Zhao, Mouming | artículo |
| openAccess |  | 16-may-2016 | Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities | Abdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Boualga, Ahmed; Nasri, Moncef; Nasri, Rim | artículo |
| openAccess |  | 24-jul-2023 | Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production | Heres, Alejandro; Li, Qian; Toldrá Vilardell, Fidel CSIC ORCID; Lametsch, René; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 2019 | Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides | Maqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 3-feb-2020 | Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability | Xiao, C.; Zhao, M.; Zhou, F.; Gallego, Marta CSIC ORCID; Toldrá, Fidel; Mora, Leticia CSIC ORCID | artículo de datos |
| openAccess |  | 28-feb-2017 | Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham | Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
