Mostrando resultados 23 a 38 de 38
< Anterior
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2013 | Mejora de la calidad en pescado capturado en Gran Sol mediante aplicación de hielo incluyendo ácidos naturales | García-Soto, Bibiana; Trigo, Marcos CSIC ORCID; Miranda, José M.; Nine, Cristina CSIC; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2017 | New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract | Ezquerra-Brauer, Josafat; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2006 | On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system | Aubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID | artículo |
openAccess | | 2015 | Potentiel des espèces Munida comme produits frais et congelés | Aubourg, Santiago P. CSIC ORCID; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID | póster de congreso |
openAccess | | 21-jun-2021 | Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius) | Miranda, José M.; Zhang, Bin; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2021 | Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon | Ortiz, Jaime; Aguilera, J. M.; Flores, M.; Lemus-Mondaca, Roberto; Larrazábal, M. J.; Miranda, José M.; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2015 | Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.) | García-Soto, Bibiana; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2016 | Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium | Miranda, José M.; Ortiz, Jaime; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2017 | Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralis | Miranda, José M.; Trigo, Marcos CSIC ORCID; López, Montserrat; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
openAccess | | 2018 | Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract | Miranda, José M.; Trigo, Marcos CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2020 | Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis | Stejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2015 | Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage | García-Soto, Bibiana; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2020 | Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga Fucus spiralis | Castro-Enríquez, Daniela; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2020 | The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life | Stejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | artículo |
openAccess | | 2018 | The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storag | Miranda, José M.; Carrera, Mónica CSIC ORCID ; Pastén, Alexis; Vega-Gálvez, Antonio; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
openAccess | | 2017 | Utilización de un extracto lipófilo de piel de calamar gigante (Dosidocus gigas) como fuente de componentes conservantes durante la comercialización de especies marinas | Ezquerra-Brauer, Josafat; Miranda, José M.; Trigo, Marcos CSIC ORCID; Chan-Higuera, Jesús Enrique; Torres-Arreola, Wilfrido; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |