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Browsing by Author Miranda, José M.

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessQuality_enhancement_chilled.pdf.jpg2018Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga ExtractMiranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
embargoedAccessQuality_enhacement-refrigerated_2020.pdf.jpg2020Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensisStejskal, Nadia; Miranda, José M.; Martucci, Josefa; Ruseckaite, Roxana; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessQuality_enhancement_abundant.pdf.jpg2015Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storageGarcía-Soto, Bibiana; Miranda, José M.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessImpact_quinoa_2018.pdf.jpg2018The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling StoragMiranda, José M.; Carrera, Mónica  ; Pastén, Alexis; Vega-Gálvez, Antonio; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessUtiliz_extracto_lipófilo.pdf.jpg2017Utilización de un extracto lipófilo de piel de calamar gigante (Dosidocus gigas) como fuente de componentes conservantes durante la comercialización de especies marinasEzquerra-Brauer, Josafat; Miranda, José M.; Trigo, Marcos ; Chan-Higuera, Jesús Enrique; Torres-Arreola, Wilfrido; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo