Mostrando resultados 21 a 39 de 39
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2014 | Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display | Callejas-Cárdenas, A.R.; Caro, I.; Blanco, Carolina CSIC ORCID; Villalobos-Delgado, L. H.; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| closedAccess | | 2012 | Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk | Vieira, Ceferina; Fernández-Díez, Ana; Mateo, J.; Bodas, Raúl CSIC ORCID; Soto, S.; Manso, Teresa | artículo |
| openAccess | | 2019 | Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene | Carballo, D. E.; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Caro, I.; Fernández Gutiérrez, Miguel CSIC ORCID ; Mateo, J. | artículo |
| openAccess | | 2020 | Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs | Blanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Andrés, Sonia CSIC ORCID ; Rodríguez-Calleja, J. M.; Mateo, J.; Rozada, F. CSIC ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effects of sunflower soap stocks on light lamb meat quality | Blanco, Carolina CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Morán, Lara CSIC ORCID; Mateo, J.; Villalobos Delgado, L. H.; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID | artículo |
| openAccess |  | 2018 | Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality | Blanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Morán, Lara CSIC ORCID; Mateo, J.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess | | 5-sep-2022 | Fatty acid profile of milk from ewes fed a diet including broccoli or cauliflower | Mateo, J.; Saro Higuera, Cristina CSIC ORCID; Mateos, I.; Caro, I.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID | capítulo de libro |
| openAccess | | 2019 | Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits | Andrés, Sonia CSIC ORCID ; Jaramillo, Esaúl CSIC; Mateo, J.; Caro, I.; Carballo, D. E.; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess |  | 2020 | Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage Inmersión de carne fresca de pollo en un extracto acuoso de lúpulo (Humulus lupulus) para retrasar su deterioro bajo almacenamiento refrigerado al vacío | Nieto, C. CSIC ORCID; Carballo, D. E.; Caro, I.; Quinto, E.J.; Andrés, Sonia CSIC ORCID ; Mateo, J. | artículo |
| openAccess |  | 2023 | Lipid characteristics of the muscle and perirenal fat in young tudanca bulls fed on different levels of grass silage | Mateo, J.; Caro, I.; Soto, S.; Andrés, Sonia CSIC ORCID ; Alaiz-Rodríguez, R.; Serrano, E. | artículo |
| openAccess |  | 2019 | Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of zataria multiflora essential oil and hops extract | Carballo, D.E.; Mateo, J.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Quinto, E.J.; Khanjari, A.; Operta, S.; Caro, I. | artículo |
| openAccess |  | mar-2019 | Programación metabólica: un nuevo enfoque en la nutrición animal | Andrés, Sonia CSIC ORCID ; Frutos, Javier CSIC ; Santos Baza, Alba CSIC ; Valdés, Carmen CSIC ORCID ; López, Secundino CSIC ORCID ; Mateo, J.; Giráldez, Francisco Javier CSIC ORCID | revista divulgativa |
| openAccess | | 2018 | Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits | Santos Baza, Alba CSIC ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Frutos, Javier CSIC ; Andrés, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2014 | Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time | Villalobos Delgado, L. H.; Caro, I.; Blanco, Carolina CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| openAccess |  | 2019 | Relación entre la eficiencia alimentaria y las características de la canal y de la carne en corderos pesados de raza assaf | Saro Higuera, Cristina CSIC ORCID; Mateo, J.; Andrés, Sonia CSIC ORCID ; Valdés, Carmen CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Replacing soybean meal with urea in diets for heavy fattening lambs: effects on growth, metabolic profile and meat quality | Saro Higuera, Cristina CSIC ORCID; Mateo, J.; Andrés, Sonia CSIC ORCID ; Mateos Álvarez, Iván CSIC ORCID ; Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID ; Martín González, Alba CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess | | 23-nov-2021 | The effect of feed efficiency on meat quality of fattening lambs | Andrés, Sonia CSIC ORCID ; Mateo, J.; Llanos, R.; De la Puente, A.; Giráldez, Francisco Javier CSIC ORCID | póster de congreso |
| openAccess |  | 2014 | The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs | Andrés, Sonia CSIC ORCID ; Huerga, L.; Mateo, J.; Tejido, María L. CSIC; Bodas, Raúl CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Rotolo, L.; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess | | 2020 | The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere | Carballo, D.E.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Khanjari, A.; Caro, I.; Llamazares, D.; Operta, S.; Mateo, J. | artículo |
