Mostrando resultados 2 a 13 de 13
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2011 | Caracterización de la interacción entre el péptido bioactivo casinomacropéptido y β-lactoglobulina a nivel nano y su impacto en la funcionalidad de derivados del suero lácteo | Martínez, María J.; Martos, Gustavo CSIC ORCID; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan Miguel; Molina, Elena CSIC ORCID ; Pilosof, Ana M. R. | comunicación de congreso |
closedAccess | | 2012 | Digestibility and allergenicity of casein glycomacropeptide and β-lactoglobulin mixtures | Martínez, María J.; Martos, Gustavo CSIC ORCID; Molina, Elena CSIC ORCID ; Pilosof, Ana M. R. | póster de congreso |
closedAccess | | 2010 | Egg white ovalbumin digestion mimicking physiological conditions | Martos, Gustavo CSIC ORCID; Contreras, Patricia; Molina, Elena CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID | artículo |
closedAccess | | 2012 | Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion | Martos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCID | póster de congreso |
closedAccess | | 2012 | Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion | Martos, Gustavo CSIC ORCID; Pineda-Vadillo, Carlos CSIC; Miralles, Beatriz CSIC ORCID ; Alonso-Lebrero, Elena; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID ; Belloque, Josefina CSIC ORCID | artículo |
closedAccess | | 2013 | Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk | Martos, Gustavo CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |
openAccess | | 2011 | In vitro digestions and IgE binding of proteins from white and whole hen's egg | Martos, Gustavo CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | comunicación de congreso |
closedAccess | | abr-2011 | Mechanisms underlying differential food allergy response to heated egg | Martos, Gustavo CSIC ORCID; López-Expósito, Iván CSIC | artículo |
closedAccess | | 2011 | Oral immunotherapy in a Murine model of food allergy induces desensizitation with high dose antigen and heated or native antigen | Leonard, S. A.; Martos, Gustavo CSIC ORCID; López-Expósito, Iván CSIC; Nowak-Wegrzyn, A.; Berin, M. Cecilia | póster de congreso |
openAccess | | 2012 | Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa | Martos, Gustavo CSIC ORCID; Berin, M. Cecilia | artículo |
closedAccess | | 2016 | Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide | Martínez, María J.; Martos, Gustavo CSIC ORCID; Molina, Elena CSIC ORCID ; Pilosof, Ana M. R. | artículo |
openAccess | | 2011 | Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests | Jiménez Saiz, Rodrigo CSIC ORCID; Martos, Gustavo CSIC ORCID; Carrillo, W. CSIC ORCID; López-Fandiño, Rosina CSIC ORCID ; Molina, Elena CSIC ORCID | artículo |