Mostrando resultados 7 a 24 de 24
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2019 | Coffee antioxidants in chronic diseases | Castillo, M. Dolores del CSIC ORCID ; Iriondo-DeHond, Amaia CSIC ORCID ; Fernández-Gómez, Beatriz CSIC ORCID; Martínez Sáez, Nuria CSIC; Rebollo-Hernanz, Miguel CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID ; Farah, Adriana | capítulo de libro |
| openAccess |  | 2019 | Coffee by-products | Castillo, M. Dolores del CSIC ORCID ; Fernández-Gómez, Beatriz CSIC ORCID; Martínez Sáez, Nuria CSIC; Iriondo-DeHond, Amaia CSIC ORCID ; Mesa, M. Dolores | capítulo de libro |
| openAccess |  | 2016 | Coffee silverskin extract for aging and chronic diseases | Castillo, M. Dolores del CSIC ORCID ; Fernández-Gómez, Beatriz CSIC ORCID; Martínez Sáez, Nuria CSIC; Iriondo-DeHond, Amaia CSIC ORCID ; Martirosyan, Danik M.; Mesa, M. Dolores | capítulo de libro |
| openAccess |  | 2017 | Coffee silverskin: a low-cost substrate for bioproduction of high-value health promoting products | Iriondo-DeHond, Amaia CSIC ORCID ; Fernández-Gómez, Beatriz CSIC ORCID; Martínez Sáez, Nuria CSIC; Martirosyan, Danik M.; Mesa, M. Dolores; Castillo, M. Dolores del CSIC ORCID | artículo |
| openAccess |  | 2019 | Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases | Martínez Sáez, Nuria CSIC; Castillo, M. Dolores del CSIC ORCID | capítulo de libro |
| openAccess |  | 2017 | Development of sustainable novel foods based on coffee by-products for chronic diseases | Martínez Sáez, Nuria CSIC | tesis doctoral |
| openAccess |  | 28-ago-2014 | Food formulation comprising spent coffee grounds | Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; Ullate, Mónica CSIC | solicitud de patente |
| openAccess |  | 2-sep-2014 | Formulación alimentaria que comprende marros de café y sus aplicaciones | Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; Ullate, Mónica CSIC | solicitud de patente |
| openAccess |  | 2-sep-2014 | Formulación alimentaria que comprende marros de café y sus aplicaciones | Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; Ullate, Mónica CSIC | patente |
| openAccess |  | 2-sep-2014 | Formulación alimentaria que comprende marros de café y sus aplicaciones | Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; Ullate, Mónica CSIC | informe técnico |
| openAccess |  | 2019 | In vitro formation of Maillard reaction products during simulated digestion of meal-resembling systems | Martínez Sáez, Nuria CSIC; Fernández-Gómez, Beatriz CSIC ORCID; Cai, Weijing; Uribarri, Jaime; Castillo, M. Dolores del CSIC ORCID | artículo |
| closedAccess |  | 2018 | In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds | Vázquez-Sánchez, Kenia; Martínez Sáez, Nuria CSIC; Rebollo-Hernanz, Miguel CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Gaytán-Martínez, Marcela; Campos-Vega, Rocio | artículo |
| closedAccess |  | 2013 | Mitigation of food processing contaminants by alternative sugar substitutes | Castillo, M. Dolores del CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; García-Serna Gisbert, Esther; Morales, F. J. CSIC ORCID | póster de congreso |
| closedAccess |  | 2013 | Phytochemomics and other omics for permitting health claims made on foods | Castillo, M. Dolores del CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; Amigo-Benavent, Miryam; Silván, José Manuel CSIC ORCID | artículo |
| closedAccess |  | 2018 | Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components | Herrera, Teresa CSIC ; Aguilera, Yolanda CSIC ORCID ; Rebollo-Hernanz, Miguel CSIC ORCID ; Bravo, Elena; Benitez, Vanesa CSIC ORCID ; Martínez Sáez, Nuria CSIC; Arribas, Silvia M.; Castillo, M. Dolores del CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID | artículo |
| closedAccess |  | 2017 | Use of almond shell as food ingredient | Kacem, Imen; Martínez Sáez, Nuria CSIC; Ben Jeddou, Khawla; Boisset Helbert, Claire; Ellouze Chaabouni, Semia; Castillo, M. Dolores del CSIC ORCID | artículo |
| openAccess |  | 2014 | Use of coffee silverskin and stevia to improve the formulation of biscuits | García-Serna Gisbert, Esther; Martínez Sáez, Nuria CSIC; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID | artículo |
| openAccess |  | feb-2017 | Use of spent coffee grounds as food ingredient in bakery products | Martínez Sáez, Nuria CSIC; Tamargo, Alba ; Domínguez Pérez, Inés; Rebollo-Hernanz, Miguel CSIC ORCID ; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID | artículo |
